Description

Start your day with a nutritious and delicious twist on breakfast with Blueberry Pie Overnight Oats. This easy, no-cook recipe combines rolled oats soaked overnight in milk and Greek yogurt, bursting with fresh blueberries, chia seeds, and warm cinnamon for a comforting, pie-inspired flavor. Perfect for busy mornings, this make-ahead dish is customizable with your favorite toppings and ready to enjoy chilled or warmed up quickly.

Ingredients

Scale

Main Ingredients

1/2 cup old-fashioned rolled oats
1/2 cup milk (dairy or non-dairy)
1/4 cup plain or vanilla Greek yogurt
1/2 cup fresh or frozen blueberries
1 tablespoon chia seeds
1 tablespoon maple syrup or honey
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
Pinch of salt

Optional Toppings

Crushed graham crackers
Extra blueberries
Whipped cream
Chopped nuts

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Instructions

Combine Ingredients: In a jar or airtight container, add the rolled oats, milk, Greek yogurt, blueberries, chia seeds, maple syrup or honey, vanilla extract, ground cinnamon, and a pinch of salt. Stir thoroughly to ensure everything is evenly mixed.
Refrigerate Overnight: Cover the jar or container with a lid and place it in the refrigerator. Allow the mixture to soak for at least 4 hours or ideally overnight. This resting period softens the oats and melds the flavors beautifully.
Stir and Serve: In the morning, give the oats a good stir. Add your favorite toppings such as crushed graham crackers, extra blueberries, whipped cream, or chopped nuts for added texture and flavor.
Optional Warming: Serve the oats chilled straight from the fridge, or warm them briefly in the microwave if you prefer a cozy breakfast.

Notes

For a more “pie-like” texture, mash half of the blueberries before mixing them into the oats.
This recipe can easily be doubled or tripled for meal prepping several servings at once.
Use your choice of dairy or non-dairy milk and yogurt to suit dietary preferences.
Adjust the sweetness by varying the amount of maple syrup or honey according to taste.