If you are looking for a soul-soothing, sweet treat that brings people together around the table, this Blueberry Monkey Bread Recipe is exactly what you need. It’s a delightful pull-apart bread bursting with juicy blueberries and swirls of cinnamon sugar, baked to golden perfection. Every bite is fluffy, sweet, and just a little bit sticky, making it the perfect centerpiece for a cozy breakfast, brunch, or dessert. The magic here is in the ease of preparation paired with rich, comforting flavors — a true crowd-pleaser that feels like a warm hug on a plate.
Ingredients You’ll Need
Getting your ingredients ready for this Blueberry Monkey Bread Recipe is both simple and rewarding. Each component plays a crucial role, from the soft biscuit dough forming the base, to the fresh blueberries adding bursts of tart sweetness, all tied together by a luscious cinnamon-sugar coating and buttery glaze that’s pure indulgence.
- Refrigerated biscuit dough (2 cans, 16.3 oz each): This provides the soft, pillowy texture that makes monkey bread so irresistible and easy to pull apart.
- Fresh or frozen blueberries (1 cup): These little bursts of juicy flavor balance the sweetness and add a beautiful pop of color.
- Granulated sugar (1/2 cup): Mixed with cinnamon, this coats the biscuit pieces adding sweet crunch and warm spice.
- Cinnamon (1 teaspoon): Adds that classic sweet spice that pairs perfectly with blueberries and sugar.
- Brown sugar (1/2 cup): Gives the bread a rich, caramel-like sweetness that melts into the buttery topping.
- Unsalted butter (1/2 cup, melted): This ensures the bread stays rich and moist, while helping the sugars caramelize beautifully during baking.
- Vanilla extract (1 teaspoon): Adds depth and warmth to the glaze, rounding out the flavors.
- Powdered sugar (1/2 cup): Used to create a smooth glaze that adds a touch of sweetness and shine.
- Milk (1–2 tablespoons): Combined with powdered sugar, it creates the perfect consistency for drizzling the glaze.
How to Make Blueberry Monkey Bread Recipe
Step 1: Prepare Your Pan and Dough
Start by preheating your oven to 350°F and greasing a 10-cup Bundt pan thoroughly to ensure the bread releases easily once baked. Next, cut each biscuit into quarters — this bite-sized approach makes it perfect for sharing and enjoying that classic pull-apart experience.
Step 2: Coat the Biscuit Pieces
In a large zip-top bag, combine the granulated sugar with cinnamon. Add the biscuit quarters and give the bag a good shake so each piece gets evenly coated with the sweet and spicy mixture. This step is essential because it ensures every bite is flavored, not just the surface.
Step 3: Layer with Blueberries
Begin layering half of the sugared biscuit pieces into your prepared pan. Then sprinkle half of the blueberries evenly over the top. Repeat with the remaining biscuit pieces and blueberries. This layering ensures that blueberries are distributed throughout, giving an even burst of flavor in every pull.
Step 4: Add the Buttery Brown Sugar Mixture
In a small bowl, combine melted butter, brown sugar, and vanilla extract. Pour this luscious mixture evenly over the biscuit and blueberry layers in the pan. The butter and brown sugar will bubble up during baking, creating a sticky caramel coating that holds the monkey bread together beautifully.
Step 5: Bake to Golden Perfection
Pop your Bundt pan into the oven and bake for 40 to 45 minutes. You’re aiming for a golden brown top and a fully cooked center that’s soft and fluffy. Once baked, let the bread cool in the pan for about 10 minutes before carefully inverting it onto a serving plate so all that caramel goodness stays intact.
Step 6: Glaze and Serve
Whisk the powdered sugar together with milk until smooth to make a simple glaze. Drizzle generously over the warm Blueberry Monkey Bread for a pretty finish and an extra touch of sweetness that melts right into every bite.
How to Serve Blueberry Monkey Bread Recipe
Garnishes
Adding garnishes can elevate your Blueberry Monkey Bread Recipe from delicious to dazzling. Fresh mint leaves, a sprinkle of powdered sugar, or even a few extra fresh blueberries on top bring color and freshness to the dish. These little touches make it look as good as it tastes, perfect for entertaining or a special family breakfast.
Side Dishes
This monkey bread pairs beautifully with simple side dishes like a bowl of Greek yogurt or a creamy vanilla-flavored coffee. For a more filling brunch, fresh fruit salad or a light green salad with a citrus vinaigrette complements the sweetness and balances the richness of the bread.
Creative Ways to Present
Why not serve your Blueberry Monkey Bread in individual ramekins for a fun and personalized touch? Alternatively, presenting it on a rustic wooden board with a small pitcher of extra glaze encourages guests to dig in and enjoy the pull-apart fun. Adding a dollop of whipped cream or a drizzle of honey can also instantly transform it into a decadent dessert centerpiece.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store the Blueberry Monkey Bread in an airtight container at room temperature for up to two days. The bread will remain soft, though the glaze may absorb into the bread slightly, keeping it moist and delicious.
Freezing
To freeze, wrap the baked and cooled monkey bread tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored for up to 2 months. When you’re ready to enjoy, thaw it overnight in the fridge before reheating.
Reheating
Reheat your Blueberry Monkey Bread in the oven at 300°F for about 10 minutes or until warmed through. This gentle warming preserves its texture, making it taste almost fresh baked. Avoid microwaving if you want to keep the crispy edges intact.
FAQs
Can I use frozen blueberries in this recipe?
Absolutely! You can use frozen blueberries without thawing them first. Just sprinkle them directly onto the biscuit layers; they will thaw and release their juices during baking, making every bite juicy and flavorful.
Is there a way to make this recipe dairy-free?
Yes! You can easily swap the butter for a plant-based margarine or coconut oil, and use dairy-free milk for the glaze. The flavors will remain deliciously similar, perfect for those with dietary restrictions.
Can I prepare this recipe the night before?
While the Blueberry Monkey Bread Recipe is best enjoyed fresh, you can assemble it the night before, cover it tightly, and refrigerate. Bake it in the morning, adding a few extra minutes to the baking time since the dough will be cold.
What other fruits can I use instead of blueberries?
Feel free to experiment with raspberries, blackberries, or chopped apples for a different twist. Just be mindful that some fruits release more moisture and might affect the texture slightly, but it’s a fun way to personalize the recipe.
Can I make this recipe gluten-free?
To make it gluten-free, substitute the biscuit dough with a gluten-free alternative that has similar texture and baking properties. Be sure to check that all other ingredients you use are gluten-free as well.
Final Thoughts
There is something incredibly joyful about pulling apart warm pieces of sweet, sticky bread dotted with fresh blueberries. This Blueberry Monkey Bread Recipe is a wonderful way to bring a touch of magic to your table with minimal effort and maximum flavor. Give it a try and watch it become a beloved staple for gatherings, cozy mornings, and sweet moments shared with loved ones.
Print
Blueberry Monkey Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 10 servings
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Blueberry Monkey Bread recipe is a delicious pull-apart bread made with sweetened biscuit dough layered with fresh or frozen blueberries, and topped with a buttery brown sugar glaze. Perfect for breakfast or dessert, this easy-to-make treat bakes in a Bundt pan and is finished with a light powdered sugar glaze for a hint of sweetness and elegance.
Ingredients
Bread:
- 2 cans (16.3 oz each) refrigerated biscuit dough
- 1 cup fresh or frozen blueberries
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
Glaze & Topping:
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (melted)
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
Instructions
- Prepare the Pan and Biscuits: Preheat your oven to 350°F and generously grease a 10-cup Bundt pan to prevent sticking. Cut each biscuit into quarters to create bite-sized pieces for the monkey bread.
- Coat the Biscuits: In a large zip-top bag, combine the granulated sugar and cinnamon thoroughly. Add the biscuit pieces to the bag and shake well to ensure each piece is evenly coated with the sugary cinnamon mixture, enhancing the flavor.
- Layer the Biscuit Pieces and Blueberries: Place half of the coated biscuit pieces evenly into the bottom of the prepared Bundt pan. Sprinkle half of the fresh or frozen blueberries over these pieces. Repeat with the remaining biscuit pieces followed by the remaining blueberries, creating layered texture and flavor.
- Prepare the Brown Sugar Butter Mixture: In a small bowl, mix together the melted unsalted butter, brown sugar, and vanilla extract until combined. This mixture will create a rich, caramel-like coating for the bread.
- Pour and Bake: Evenly pour the butter and brown sugar mixture over the layered biscuits and blueberries in the Bundt pan. Bake the monkey bread in the preheated oven for 40 to 45 minutes, or until the top is golden brown and the center is fully cooked through.
- Cool and Invert: Allow the monkey bread to cool in the pan for 10 minutes to set. Then, carefully invert the Bundt pan onto a serving plate so the bread releases cleanly and maintains the beautiful shape.
- Make the Glaze: Whisk together the powdered sugar with 1 to 2 tablespoons of milk until smooth and pourable. Drizzle this glaze over the warm monkey bread to add a sweet finishing touch before serving.
Notes
- If using frozen blueberries, do not thaw them before adding to the pan to preserve the texture and prevent excess moisture.
- Add a teaspoon of lemon zest to the glaze for a fresh and citrusy flavor twist.
- This monkey bread is best enjoyed the same day it is made, but leftovers can be gently reheated in the oven to restore softness.
