Description

This Blueberry Dessert Pizza is a delightful twist on traditional pizza, featuring a sugar cookie crust topped with a creamy layer of sweetened cream cheese and a vibrant blueberry mixture. It’s a perfect summertime treat that’s sure to impress your guests!

Ingredients

Units Scale

Sugar Cookie Crust:

1 (16 oz) tube refrigerated sugar cookie dough

Cream Cheese Layer:

4 oz cream cheese, softened
1/4 cup powdered sugar
1/2 teaspoon vanilla extract

Blueberry Topping:

1 cup fresh blueberries
1/4 cup blueberry jam or preserves
1 teaspoon lemon zest

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Instructions

Preheat the Oven: Preheat oven to 350°F (175°C).
Prepare the Crust: Press the sugar cookie dough into a greased 12-inch pizza pan and bake for 12–14 minutes until golden.
Make the Cream Cheese Layer: Beat cream cheese, powdered sugar, and vanilla until smooth. Spread over cooled crust.
Prepare the Blueberry Topping: Mix blueberry jam with lemon zest, then fold in fresh blueberries. Spread over cream cheese layer.
Chill and Serve: Chill in the refrigerator for at least 30 minutes before slicing and serving.

Notes

You can substitute other berries or use mixed berry preserves.
For a firmer base, bake the cookie crust a couple of extra minutes and allow to cool completely before topping.

Nutrition

Serving Size: 1 slice
Calories: 260
Sugar: 22g
Sodium: 190mg
Fat: 13g
Saturated Fat: 6g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg