If you’ve been searching for a show-stopping breakfast or brunch treat that’s both cozy and bursting with fresh flavor, you’re absolutely going to adore this Blueberry Cinnamon Rolls with Blueberry Glaze Recipe. Imagine tender, fluffy rolls swirled with a rich cinnamon-butter filling and studded with juicy blueberries, all topped off with a luscious, glossy blueberry glaze. It’s that perfect blend of sweet and fruity with a warm spice kick that makes every bite feel like a special occasion. Trust me, once you try these rolls, they’ll quickly become your go-to recipe for mornings worth waking up early for.
Ingredients You’ll Need
This recipe keeps things wonderfully simple, focusing on straightforward ingredients that each play a crucial role in building the classic, comforting texture and flavor. From the creamy whole milk that hydrates the dough to the burst of fresh blueberries delivering that natural sweetness and color, every ingredient is there for a reason.
- Whole milk (1 cup, lukewarm): Warms the yeast gently and creates a soft, tender dough texture.
- Granulated sugar (1/4 cup): Feeds the yeast and adds just a hint of sweetness to the dough.
- Active dry yeast (2 1/4 teaspoons): Essential for that perfect rise and airy fluffiness.
- Unsalted butter (1/2 cup melted): Adds richness and moisture to the dough base.
- Salt (1/2 teaspoon): Balances the sweetness and enhances all the flavors.
- Large eggs (2): Bind the dough and contribute to a tender crumb.
- All-purpose flour (4 cups plus extra for rolling): The sturdy backbone that forms the dough.
- Vanilla extract (1/2 teaspoon): Brings subtle warmth and depth to the dough.
- Unsalted butter (1/2 cup softened): For the luscious cinnamon-sugar filling.
- Brown sugar (1 cup, packed): Adds caramel richness to the cinnamon filling.
- Ground cinnamon (2 tablespoons): The iconic spice that makes cinnamon rolls irresistible.
- Fresh blueberries (1 1/2 cups): Provide juicy bursts of sweet-tart flavor and beautiful color.
- Powdered sugar (1 cup): Creates a smooth, sweet glaze to finish the rolls.
- Milk (2 tablespoons): Thins the glaze for that perfect drizzle consistency.
- Vanilla extract (1/2 teaspoon): Enhances the glaze with its warm aroma.
- Pinch of salt: Balances the sweetness in the glaze beautifully.
How to Make Blueberry Cinnamon Rolls with Blueberry Glaze Recipe
Step 1: Prepare the Dough
Begin by waking up your yeast with warm milk and granulated sugar, letting it get nice and frothy—this is the magic that makes your rolls light and fluffy. Meanwhile, melt buttery goodness mixes with eggs, salt, and vanilla to create the dough’s rich base. Combine these carefully, and you’ll soon be feeling the dough come alive.
Step 2: Make the Dough
Now it’s time to bring the dough together with your flour, adding it gradually so the texture stays just right. Kneading for 5 to 7 minutes (or using a trusty stand mixer) will develop that perfect elasticity. Then, let the dough enjoy a cozy nap, covered and warm, doubling in size as it rests—this is how it grows light and airy, getting ready for all the cinnamon and blueberries to come.
Step 3: Prepare the Filling
While your dough is rising, whip up the ultimate cinnamon-sugar filling by blending softened butter, brown sugar, and cinnamon until spreadable. This luscious, fragrant mixture is what guarantees each roll is bursting with gooey, warmly spiced goodness.
Step 4: Roll the Dough
Once your dough is pleasantly puffy, roll it out into a generous rectangle, big enough to hold all the delicious filling and blueberries. Spread your cinnamon mixture evenly, but remember to leave a small border so your blueberry jewels stay put. Sprinkle those fresh blueberries over the surface right before you start rolling up this dreamy dough log.
Step 5: Shape the Rolls
Roll the dough tightly from the long edge to form a cylinder, then slice it carefully into 12 equally tempting rolls. Placing them snug in a greased pan, let them rise a little longer until they puff beautifully—it’s like watching the anticipation build just before the big bake.
Step 6: Bake
Pop your blueberry cinnamon rolls into a 350°F (175°C) oven, letting the heat work its magic for about 25 to 30 minutes. Keep your eyes on the color—they should be gorgeously golden and perfectly cooked through. This is where all the promise of that glaze meeting warm rolls comes alive.
Step 7: Prepare the Glaze
While the rolls bake, mix together powdered sugar, milk, vanilla, and a pinch of salt to create a silky glaze. It’s quick, easy, and a total game-changer that adds that final sweet and smooth touch every cinnamon roll dreams of.
Step 8: Glaze the Rolls
When the rolls come out warm from the oven, give them a short moment to cool then drizzle your blueberry glaze over the top. The glaze melts in slightly, mingling with the cinnamon and blueberries for that irresistible glossy finish.
Step 9: Serve
Serve your Blueberry Cinnamon Rolls with Blueberry Glaze Recipe warm and fresh for an unbeatable burst of flavor and comfort. Whether it’s a special occasion or a weekend indulgence, these rolls will brighten any table and any mood.
How to Serve Blueberry Cinnamon Rolls with Blueberry Glaze Recipe
Garnishes
For an extra pop, sprinkle a few fresh blueberries or a dusting of cinnamon on top of the glaze. You can also add finely chopped toasted nuts, like pecans or walnuts, for a delightful crunch that contrasts wonderfully with the soft rolls and sweet glaze.
Side Dishes
Pair these rolls with a simple cup of freshly brewed coffee or a warm herbal tea to balance the sweetness. If you want to turn it into a full breakfast spread, a side of Greek yogurt with honey and more fresh berries creates a refreshing, tangy contrast.
Creative Ways to Present
For a fun brunch presentation, arrange the rolls in a circular pattern on a large platter and drizzle the glaze artistically. You can also serve individual rolls in little ramekins or nestle them between edible flowers for a whimsical touch that’s sure to impress your guests.
Make Ahead and Storage
Storing Leftovers
These rolls stay wonderfully fresh for up to 3 days when stored in an airtight container at room temperature. Be sure to keep the glaze covered or drizzle it fresh after reheating to preserve that glossy finish.
Freezing
If you want to enjoy these blueberry cinnamon rolls later, freeze them either before or after baking. For unbaked rolls, cover the pan tightly with plastic wrap and foil, then thaw and bake when ready. For baked rolls, wrap them individually or in a single layer and thaw overnight before reheating.
Reheating
Reheat rolls gently in the oven at 300°F (150°C) for about 10 to 15 minutes until warmed through. You can also microwave individual rolls for 20-30 seconds, but the oven helps maintain that fresh-baked texture best.
FAQs
Can I use frozen blueberries for this Blueberry Cinnamon Rolls with Blueberry Glaze Recipe?
Absolutely! Just be sure to use the blueberries frozen and do not thaw them before adding, as thawed berries might release too much juice and make the dough soggy.
Is it possible to make the dough in advance?
Yes! You can prepare the dough, let it rise once, then refrigerate it overnight. Just bring it to room temperature before rolling and shaping your cinnamon rolls.
Can I substitute the milk with a non-dairy alternative?
You can use almond milk, oat milk, or another plant-based milk of your choice; just make sure it’s lukewarm to properly activate the yeast.
How thick should I roll out the dough?
Roll it out to about a 16×12 inch rectangle that’s evenly thick—thin enough to roll easily but thick enough to hold the filling without tearing.
What can I do if my rolls don’t rise enough?
Yeast activity depends on temperature and freshness. Make sure your milk is warm (not hot) and your yeast is active. If the dough is cold, give it a bit more time in a warmer spot to rise fully.
Final Thoughts
If you want to bring a smile to your family or guests with something beyond the ordinary, this Blueberry Cinnamon Rolls with Blueberry Glaze Recipe is your answer. It combines the nostalgic comfort of cinnamon rolls with the juiciness of blueberries and the irresistible charm of a silky glaze. I promise, your kitchen will be filled with heavenly aromas and your heart with joy each time you bake these delightful treats. Give this recipe a try soon—you won’t regret it!
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Blueberry Cinnamon Rolls with Blueberry Glaze Recipe
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours
- Yield: 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Blueberry Cinnamon Rolls combine the classic richness of cinnamon rolls with the fresh burst of blueberries, creating a delightful breakfast or brunch treat. Soft, fluffy dough is layered with a cinnamon-sugar butter filling and fresh blueberries, then baked to golden perfection and topped with a sweet vanilla glaze. Perfect for sharing or indulging on a cozy morning.
Ingredients
Dough
- 1 cup whole milk (lukewarm)
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast (or one packet)
- 1/2 cup unsalted butter (melted)
- 1/2 teaspoon salt
- 2 large eggs
- 4 cups all-purpose flour (plus extra for rolling)
- 1/2 teaspoon vanilla extract
Filling
- 1/2 cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- 2 tablespoons ground cinnamon
- 1 1/2 cups fresh blueberries (or frozen, unthawed)
Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the Dough: In a small bowl, combine the warm milk and granulated sugar. Sprinkle the yeast over the milk and let it sit for 5-10 minutes until frothy. In a large bowl, mix melted butter, salt, eggs, and vanilla extract. Add the yeast mixture to this and stir until combined.
- Make the Dough: Gradually add flour one cup at a time, mixing until the dough forms. Knead on a floured surface for 5-7 minutes until smooth and elastic, or use a stand mixer with a dough hook. Place dough in a greased bowl, cover, and let rise in a warm place for 1-1.5 hours until doubled in size.
- Prepare the Filling: In a small bowl, mix the softened butter, brown sugar, and cinnamon until smooth and spreadable.
- Roll the Dough: Punch down the risen dough and roll out on a floured surface into a 16×12 inch rectangle. Spread the cinnamon-sugar butter evenly over the dough, leaving a small border, then sprinkle fresh blueberries on top.
- Shape the Rolls: Roll the dough tightly from the long edge into a log. Cut into 12 equal pieces using a sharp knife or dental floss. Place the rolls in a greased 9×13-inch baking pan snugly in a single layer. Cover and let rise for another 30-45 minutes until puffed.
- Bake: Preheat oven to 350°F (175°C). Bake rolls for 25-30 minutes until golden brown and cooked through, watching closely near the end to avoid overbaking.
- Prepare the Glaze: While baking, whisk powdered sugar, milk, vanilla extract, and a pinch of salt in a small bowl until smooth. Adjust thickness by adding more powdered sugar or milk as desired.
- Glaze the Rolls: Remove rolls from oven, cool for 5 minutes, then drizzle glaze over warm cinnamon rolls for a sweet finish.
- Serve: Enjoy warm, straight from the pan, perfect for breakfast, brunch, or dessert.
Notes
- Using fresh blueberries gives the best texture, but frozen can be used without thawing.
- If the glaze is too thick, add milk a teaspoon at a time until desired consistency.
- Kneading the dough by hand takes about 5-7 minutes; using a stand mixer reduces effort and time.
- Allowing the rolls to rise twice ensures a fluffy, tender texture.
- Keep an eye on the rolls during baking to prevent them from drying out or burning.
