Why You’ll Love This Recipe

Blueberry Cinnamon Rolls with Blueberry Cream Cheese Frosting are a decadent twist on the classic cinnamon roll. These soft, fluffy rolls are filled with a sweet cinnamon-sugar mixture and burst with juicy blueberries. The finishing touch is a tangy and creamy blueberry cream cheese frosting that takes these rolls to the next level. Perfect for breakfast, brunch, or a special treat, these cinnamon rolls are a guaranteed crowd-pleaser.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the dough: all-purpose floursugarinstant yeastmilk (lukewarm)unsalted butter (softened)eggssaltvanilla extract

For the filling: brown sugargranulated sugarsaltground cinnamonunsalted butter (softened)fresh blueberries (or frozen, thawed)

For the blueberry cream cheese frosting: cream cheese (softened)unsalted butterpowdered sugarsour creamvanilla extractblueberries (fresh or frozen)

directions

For the dough:

In a large bowl, combine the lukewarm milk, sugar, and instant yeast. Let it sit for 5-10 minutes until it becomes frothy.

Add the softened butter, eggs, salt, and vanilla extract to the yeast mixture. Stir to combine.

Gradually add the flour, one cup at a time, mixing until a dough forms. Once the dough begins to come together, knead for about 5-7 minutes until smooth and elastic.

Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1-1.5 hours, or until it doubles in size.

For the filling:

In a small bowl, combine the brown sugar, granulated sugar, salt, and ground cinnamon.

Once the dough has risen, punch it down and roll it out into a rectangle (about 12×18 inches) on a floured surface.

Spread the softened butter evenly over the dough, then sprinkle the cinnamon-sugar mixture evenly on top.

Carefully scatter the fresh blueberries over the cinnamon-sugar mixture.

Starting from the long edge, carefully roll the dough into a tight log. Cut the log into 12 equal slices.

Place the rolls into a greased 9×13-inch baking dish, making sure they are touching. Cover with a damp cloth and let them rise for another 30-45 minutes, or until doubled in size.

Baking the rolls:

Preheat your oven to 350°F (175°C).

Once the rolls have risen, bake them for 25-30 minutes, or until they are golden brown on top and cooked through.

Allow the rolls to cool slightly before frosting.

For the blueberry cream cheese frosting:

While the rolls are baking, prepare the frosting by beating the cream cheese and unsalted butter together until smooth and creamy.

Add the powdered sugar, sour cream, and vanilla extract, and continue to beat until fluffy.

Fold in the blueberries, and continue to beat until the frosting is smooth and the blueberries are incorporated.

To serve:

Once the rolls have cooled slightly, spread a generous amount of blueberry cream cheese frosting on top of each roll. Serve immediately and enjoy!

Servings and timing

This recipe yields approximately 12 rolls.Preparation time: 15 minutes (for dough)Rising time: 1.5 hoursBaking time: 25-30 minutesFrosting preparation: 10 minutesTotal time: 2.5-3 hours

Variations

Use raspberries or blackberries in place of blueberries for a different berry flavor.

Add a pinch of nutmeg to the cinnamon-sugar filling for extra warmth.

For a more decadent twist, drizzle some caramel sauce over the rolls before serving.

Use a cream cheese glaze instead of the frosting for a lighter option.

storage/reheating

Store leftover rolls in an airtight container at room temperature for up to 2 days. Reheat in the microwave for 10-15 seconds or in the oven at 350°F (175°C) for 5-7 minutes to regain their softness.

FAQs

Can I make these rolls ahead of time?

Yes, you can prepare the rolls the night before, cover them, and refrigerate overnight. In the morning, let them come to room temperature before baking.

Can I freeze the rolls?

Yes, you can freeze unbaked rolls after they’ve been cut and placed in the baking dish. Cover them tightly and freeze for up to 1 month. When ready to bake, let them thaw and rise before baking.

Can I use frozen blueberries?

Yes, frozen blueberries can be used. Just be sure to thaw them and drain any excess liquid before adding them to the filling.

Can I use a different type of frosting?

Yes, you can use a classic cream cheese frosting or a simple glaze if you prefer.

Can I use store-bought dough?

Yes, store-bought dough can be used in place of homemade dough for a quicker version.

Conclusion

Blueberry Cinnamon Rolls with Blueberry Cream Cheese Frosting are the perfect combination of fruity, sweet, and creamy. These soft, fluffy rolls with their cinnamon and blueberry filling are a treat everyone will love, and the tangy frosting ties everything together beautifully. Whether served for breakfast, brunch, or dessert, these rolls are sure to become a favorite in your household!