If you love the idea of a soft, fluffy roll with a luscious swirl of creamy cheesecake and sweet, tangy blueberries, you are in for a real treat with this Blueberry Cheesecake Swirl Rolls Recipe. These rolls are like a little bite of breakfast heaven, where each tender morsel marries rich, velvety cheesecake filling with bursts of fresh blueberry goodness. Whether you’re baking for a special brunch or just craving something cozy and comforting, this recipe delivers a fantastic combination of flavors and textures that feel both indulgent and fresh. Get ready to fill your kitchen with delightful aromas and wow your family or guests with these stunning, delicious rolls!
Ingredients You’ll Need
The magic to these irresistible Blueberry Cheesecake Swirl Rolls lies in simple, carefully chosen ingredients that balance each other perfectly. Each one plays a vital role—from the softness of the yeast dough to the creamy richness of the cheesecake and the bright pop of blueberries.
- ¾ cup warm milk (about 110°F): Activates the yeast and creates a tender dough.
- 2¼ tsp active dry yeast (1 packet): The essential leavening agent that gives the rolls their fluffy texture.
- ¼ cup granulated sugar: Adds sweetness and helps the yeast ferment properly.
- 1 large egg: Provides richness and structure to the dough.
- ¼ cup unsalted butter, melted: Keeps the dough soft and moist with a buttery flavor.
- 1 tsp vanilla extract: Enhances sweetness and adds warm, fragrant notes.
- ¼ tsp salt: Balances the flavors and strengthens the dough.
- 2¾ to 3 cups all-purpose flour: The backbone of the dough, giving it structure.
- 6 oz cream cheese, softened: For that creamy, tangy cheesecake filling that melts in your mouth.
- ¼ cup powdered sugar: Sweetens and smooths the cheesecake filling and the glaze.
- ½ tsp vanilla extract: Adds depth of flavor to the cheesecake filling.
- 1½ cups fresh or frozen blueberries: The star fruit, providing juicy bursts and beautiful color.
- ¼ cup granulated sugar: Sweetens the blueberry filling, balancing the tartness.
- 1 tbsp lemon juice: Brightens the blueberry flavor and adds freshness.
- 1 tbsp cornstarch mixed with 1 tbsp water: Thickens the blueberry filling so it doesn’t run.
- ½ cup powdered sugar: For the smooth, sweet glaze that finishes the rolls.
- 1–2 tbsp milk: Adjusts the glaze to the perfect drizzling consistency.
- ½ tsp vanilla extract: Rounds out the sweet glaze with aromatic warmth.
How to Make Blueberry Cheesecake Swirl Rolls Recipe
Step 1: Make the Dough
Begin by blooming the yeast in warm milk until it gets foamy—this shows your yeast is alive and ready to work. Add sugar, egg, melted butter, vanilla, and salt to create a flavorful base. Gradually mix in the flour until the dough comes together into a soft ball. Kneading helps develop gluten, giving the rolls their characteristic tender chew. Let your dough rest and rise in a warm spot, covered, until it doubles in size—this is where the magic of lightness happens.
Step 2: Prepare the Cheesecake Filling
While the dough is rising, whip up the luscious cheesecake filling by blending softened cream cheese with powdered sugar and vanilla extract until silky smooth. This mixture provides that irresistible creamy swirl that’s going to melt your heart with every bite.
Step 3: Prepare the Blueberry Filling
Cook your blueberries with sugar and lemon juice in a saucepan until they release their juices and start breaking down. Stir in the cornstarch slurry and continue cooking until the mixture thickens into a jammy filling. Cooling this ensures your dough doesn’t get soggy when layering.
Step 4: Assemble the Rolls
Roll the risen dough out on a floured surface into a large rectangle, giving you the perfect canvas for your fillings. Spread the cheesecake mixture evenly over the dough, then carefully layer the blueberry filling over it. Roll the dough tightly from the long edge to create beautiful spirals of flavor. Cut into 12 individual rolls and place them snugly in a greased baking dish. Let them rise again, covered, allowing the rolls to puff up and get fluffy once more before baking.
Step 5: Bake the Rolls
Preheat your oven to 350°F (175°C) and bake the rolls for about 25 to 30 minutes until they turn golden brown and smell heavenly. The kitchen will be filled with the most wonderful aroma that hints at the deliciousness to come.
Step 6: Make the Glaze and Finish
While the rolls bake, whisk together powdered sugar, milk, and vanilla to create a luscious glaze. Drizzle it over the warm rolls fresh out of the oven so it melts into every nooks and crannies, adding a touch of sweetness and shine to these already divine treats.
How to Serve Blueberry Cheesecake Swirl Rolls Recipe
Garnishes
To elevate the presentation and add a bit of texture, consider garnishing these rolls with a sprinkle of powdered sugar or a few fresh blueberries on top. A light dusting of lemon zest can also add a subtle zing that complements the blueberry and cheesecake flavors beautifully.
Side Dishes
Blueberry Cheesecake Swirl Rolls make an excellent centerpiece for a brunch table. Pair them with a refreshing fruit salad, a steaming cup of coffee, or a glass of fresh orange juice. For a heartier spread, serve alongside scrambled eggs or crispy bacon to balance sweet and savory flavors.
Creative Ways to Present
Messy, rustic, or polished—the rolls look fabulous any way you serve them. For a picnic or on-the-go treat, wrap individual rolls in parchment paper tied with twine. Alternatively, make a pull-apart batch in a beautiful ceramic dish for a cozy gathering, where everyone can grab a swirl straight from the pan.
Make Ahead and Storage
Storing Leftovers
After enjoying your freshly baked Blueberry Cheesecake Swirl Rolls, store any leftovers in an airtight container at room temperature for up to two days. This keeps the rolls soft and prevents them from drying out, although they are undoubtedly best eaten fresh.
Freezing
These rolls freeze wonderfully. Wrap individual rolls or the entire batch tightly with plastic wrap and store in a freezer-safe container for up to three months. When you’re ready for a treat, thaw them overnight in the refrigerator.
Reheating
Reheat rolls by warming them in a preheated oven at 300°F (150°C) for about 10 minutes or until heated through. You can also microwave them for 20–30 seconds, but be careful not to overdo it or the rolls may become chewy. Adding a little extra drizzle of glaze after warming brings back that fresh-baked feeling.
FAQs
Can I use frozen blueberries for this Blueberry Cheesecake Swirl Rolls Recipe?
Absolutely! Frozen blueberries work just as well as fresh ones. Just be sure to thaw and drain any excess liquid before cooking the filling to avoid extra moisture in your rolls.
Is it possible to make these rolls without a stand mixer?
Yes, you can mix and knead the dough by hand. It will take a bit more elbow grease but will still give you wonderful results.
Can I substitute the cream cheese filling with something else?
You could try mascarpone or ricotta cheese for a different twist, but cream cheese gives that classic tang and creamy texture that makes this recipe so special.
How long do the rolls need to rise for best results?
The initial rise typically takes about an hour until doubled in size, and the second rise after shaping should be 30 to 45 minutes. These times ensure your rolls are light and fluffy.
Can I make the dough the night before?
Yes, refrigerate the dough overnight after the first kneading and let it rise slowly in the fridge. Bring it back to room temperature before rolling, filling, and baking. This slow rise can even enhance flavor.
Final Thoughts
There is something utterly comforting about making and sharing this Blueberry Cheesecake Swirl Rolls Recipe. From the tender dough to the luscious fillings and sweet glaze, it’s a guaranteed way to brighten any morning or delight guests at brunch. Don’t hesitate to give this recipe a try—you’ll soon wonder how you ever lived without this scrumptious treat in your baking repertoire!
Print
Blueberry Cheesecake Swirl Rolls Recipe
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours
- Yield: 12 rolls
- Category: Baking
- Method: Baking
- Cuisine: American
Description
Blueberry Cheesecake Swirl Rolls are a delightful treat combining soft, fluffy yeast dough with a creamy cheesecake filling and a tangy, sweet blueberry swirl. These rolls are topped with a smooth vanilla glaze, perfect for breakfast, brunch, or dessert. With a golden-baked crust and rich filling, they offer a wonderful blend of flavors and textures that will impress any crowd.
Ingredients
For the Dough:
- ¾ cup warm milk (about 110°F)
- 2¼ tsp active dry yeast (1 packet)
- ¼ cup granulated sugar
- 1 large egg
- ¼ cup unsalted butter, melted
- 1 tsp vanilla extract
- ¼ tsp salt
- 2¾ to 3 cups all-purpose flour
For the Cheesecake Filling:
- 6 oz cream cheese, softened
- ¼ cup powdered sugar
- ½ tsp vanilla extract
For the Blueberry Filling:
- 1½ cups fresh or frozen blueberries
- ¼ cup granulated sugar
- 1 tbsp lemon juice
- 1 tbsp cornstarch mixed with 1 tbsp water
For the Glaze:
- ½ cup powdered sugar
- 1–2 tbsp milk
- ½ tsp vanilla extract
Instructions
- Make the Dough: In a mixing bowl, combine warm milk and yeast. Let sit for 5 minutes until the yeast becomes foamy, signaling it’s active. Add sugar, egg, melted butter, vanilla extract, and salt to the yeast mixture. Gradually mix in the all-purpose flour until a soft dough forms. Knead the dough for 6–8 minutes until smooth and elastic. Place the dough in a greased bowl, cover it, and allow it to rise in a warm place for 1 hour or until doubled in size.
- Prepare the Cheesecake Filling: In a small bowl, beat together softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy without lumps.
- Prepare the Blueberry Filling: In a saucepan over medium heat, combine blueberries, granulated sugar, and lemon juice. Cook until the blueberries soften and release juices, about 5–7 minutes. Stir in the cornstarch slurry (cornstarch mixed with water) and cook for another 2–3 minutes until the filling thickens. Remove from heat and let it cool slightly.
- Assemble the Rolls: On a floured surface, roll out the dough into a rectangle about 12×16 inches. Spread the cheesecake filling evenly over the dough, followed by an even layer of the cooled blueberry filling. Starting at the long edge, carefully roll the dough tightly into a log shape. Slice the log into 12 equal rolls and place them in a greased 9×13 inch baking dish. Cover and allow the rolls to rise again for 30–45 minutes until puffy.
- Bake the Rolls: Preheat the oven to 350°F (175°C). Bake the rolls for 25–30 minutes, or until they are golden brown and cooked through. Remove the rolls from the oven and let them cool slightly.
- Make the Glaze: In a small bowl, whisk together powdered sugar, milk (starting with 1 tablespoon and adding more if needed to reach desired consistency), and vanilla extract until smooth. Drizzle the glaze over the warm rolls.
- Serve: Serve the blueberry cheesecake swirl rolls warm and enjoy their delicious mix of creamy, fruity, and sweet flavors.
Notes
- Use fresh or frozen blueberries depending on availability; if using frozen, do not thaw before cooking the filling.
- If the dough is too sticky, add flour gradually, but avoid adding too much to keep the rolls soft.
- For extra flavor, add a pinch of cinnamon to the dough or cheesecake filling.
- Make sure to cool the blueberry filling slightly before spreading to prevent melting the cheesecake layer.
- Store leftovers covered at room temperature for up to 2 days or refrigerate for up to 4 days; rewarm before serving.
- These rolls can be frozen after baking (without glaze) for up to 2 months; thaw and reheat before glazing.
