Description
Delicious and wholesome Blueberry Cheesecake Baked Oats combining creamy Greek yogurt, rich cream cheese, and fresh blueberries baked to perfection. This comforting breakfast combines the goodness of oats with a cheesecake-inspired twist, perfect for a nutritious start to your day.
Ingredients
Scale
Main Ingredients
- 1 cup rolled oats
- ½ cup milk (dairy or non-dairy)
- ¼ cup Greek yogurt
- ¼ cup cream cheese, softened
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup fresh blueberries (or more for topping)
Optional Ingredients
- 1 tablespoon chia seeds or flaxseeds for added fiber
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin to prevent sticking.
- Mix the Ingredients: In a medium bowl, combine the rolled oats, milk, Greek yogurt, softened cream cheese, maple syrup, vanilla extract, ground cinnamon, baking powder, and salt. Stir well until completely blended and smooth.
- Add Blueberries: Gently fold fresh blueberries into the oat mixture, being careful not to crush the berries.
- Top with More Blueberries: Pour the mixture into the prepared baking dish and optionally add extra fresh blueberries on top for added flavor and texture.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the oats are set. The center should be firm but retain a slightly creamy texture.
- Cool & Serve: Remove from the oven and let cool slightly before serving. Optionally, serve with additional Greek yogurt or a drizzle of maple syrup for extra sweetness and creaminess.
Notes
- You can substitute non-dairy milk such as almond or oat milk to make this dairy-free (though cream cheese and Greek yogurt contain dairy).
- Adding chia seeds or flaxseeds boosts fiber and omega-3 content.
- Use fresh or frozen blueberries; if using frozen, do not thaw before mixing to prevent color bleeding.
- Adjust sweetness by varying the amount of maple syrup according to taste.
- For a crispier top, bake a few extra minutes but watch carefully to avoid burning.
