Description
This homemade Blueberry Butter recipe is a rich, smooth fruit spread made by simmering fresh or frozen blueberries with sugar, lemon juice, and spices until thickened. Perfect as a delicious topping for toast, biscuits, pancakes, yogurt, or oatmeal, this naturally gluten-free and vegan spread adds a burst of fruity flavor to your breakfast or snacks.
Ingredients
Scale
Ingredients
- 2 cups fresh or frozen blueberries
- ½ cup granulated sugar (adjust to taste)
- 1 tablespoon lemon juice
- ½ teaspoon lemon zest
- ½ teaspoon cinnamon (optional)
- Pinch of salt
Instructions
- Combine Ingredients: In a medium saucepan over medium heat, combine the blueberries, sugar, lemon juice, lemon zest, cinnamon (if using), and salt.
- Heat Mixture: Cook, stirring occasionally, until the blueberries release their juices and the mixture begins to bubble, about 5–7 minutes.
- Simmer: Reduce the heat to low and continue to simmer for 25–30 minutes, stirring occasionally, until the mixture thickens to a spreadable consistency.
- Puree (Optional): Remove the saucepan from heat and let the mixture cool slightly. For a smoother texture, use an immersion blender or regular blender to puree until smooth.
- Store: Transfer the blueberry butter to a clean jar or airtight container. Allow it to cool completely before refrigerating.
- Refrigerate or Freeze: Store in the refrigerator for up to 2 weeks or freeze for longer storage.
Notes
- Delicious on toast, biscuits, pancakes, or as a topping for yogurt or oatmeal.
- Adjust the sugar amount depending on the sweetness of your berries to suit your preference.
- Optional cinnamon adds a warm spiced flavor but can be omitted for a purer blueberry taste.
- Use fresh or frozen blueberries interchangeably based on availability.
