If you love the cozy comfort of homemade baked goods with a fruity twist, you are going to adore this Blueberry Banana Bread Recipe. It combines the natural sweetness of ripe bananas with juicy blueberries for a moist, tender loaf that’s bursting with flavor in every bite. Whether you’re after a breakfast treat, a wholesome snack, or a delightful something to share with family and friends, this recipe delivers on texture, taste, and simplicity all at once. You’ll be amazed at how these humble ingredients come together to create such a crowd-pleaser that feels like a warm hug fresh from the oven.
Ingredients You’ll Need
Getting started with this Blueberry Banana Bread Recipe is all about having simple, everyday ingredients that each play a key role in the final loaf’s flavor and structure. From ripe bananas that bring moisture and natural sweetness to the flour that gives it that perfect crumb, each component counts!
- 2 ripe bananas (mashed): The banana magic that keeps this bread sweet and moist without any added fuss.
- 2 large eggs: These help bind everything together and add a lovely richness.
- 1/2 cup vegetable oil or melted butter: Adds moisture and tender crumb, plus a subtle buttery flavor if you choose butter.
- 1/2 cup granulated sugar: For that classic, sweet banana bread taste.
- 1/4 cup brown sugar: Adds depth and a hint of caramel that pairs beautifully with bananas and blueberries.
- 1 teaspoon vanilla extract: A little splash to enhance all the flavors.
- 1 1/2 cups all-purpose flour: The backbone, providing structure without weighing the loaf down.
- 1 teaspoon baking soda: Helps the bread rise perfectly, giving it a light texture.
- 1/2 teaspoon salt: Balances the sweetness and enhances the overall flavor.
- 1/2 teaspoon cinnamon (optional): A warm hint of spice that complements both bananas and blueberries wonderfully.
- 1 cup fresh or frozen blueberries (tossed with 1 tablespoon flour): The fruit stars that add bursts of juicy flavor and prevent sinking to the bottom.
How to Make Blueberry Banana Bread Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper. This lining ensures your loaf comes out cleanly without sticking, making for easier slicing and serving later on.
Step 2: Mix the Wet Ingredients
In a large bowl, whisk together the mashed bananas, eggs, vegetable oil or melted butter, granulated sugar, brown sugar, and vanilla extract until everything is smooth and well combined. This mixture is the flavor powerhouse of your Blueberry Banana Bread Recipe, so take your time to blend it well.
Step 3: Combine the Dry Ingredients
In a separate bowl, sift or stir together the flour, baking soda, salt, and optional cinnamon. Mixing these dry ingredients separately ensures even distribution of the leavening agents and spices, which makes your bread rise evenly and have consistent flavor.
Step 4: Bring Wet and Dry Together
Pour the dry ingredients into the wet mixture and gently stir until just combined. Resist the urge to overmix here! Overmixing can lead to a tougher bread, and we want this loaf to be soft and tender.
Step 5: Fold in the Blueberries
Toss your fresh or frozen blueberries with a tablespoon of flour before folding them into the batter. This little trick helps keep those juicy berries suspended in the batter instead of sinking to the bottom as the bread bakes.
Step 6: Bake to Perfection
Pour the batter into your prepared loaf pan and smooth out the top. Bake for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean. This baking time gives you a fully cooked loaf with a lovely golden crust on the outside and a moist, flavorful crumb inside.
Step 7: Cool and Enjoy
Allow the bread to cool in the pan for about 10 minutes to firm up, then transfer it to a wire rack to cool completely. Cooling prevents the slices from crumbling and lets the flavors settle perfectly.
How to Serve Blueberry Banana Bread Recipe
Garnishes
Top slices with a light spread of butter or cream cheese to add rich creaminess that balances the fruity brightness of the bread. For a fresh twist, dust with powdered sugar or sprinkle chopped nuts like walnuts or pecans on top before baking for a delightful crunch.
Side Dishes
This Blueberry Banana Bread Recipe pairs beautifully with a cup of coffee or tea for a cozy, leisurely breakfast or afternoon snack. Serve alongside fresh fruit salad or a dollop of Greek yogurt to complement the bread’s fruity and creamy notes.
Creative Ways to Present
Turn your loaf into dessert-worthy treats by making French toast out of thick slices or layering crumbled pieces with whipped cream and fresh blueberries for an easy parfait. You can also toast slices lightly and drizzle with honey or maple syrup to highlight those sweet banana and blueberry flavors.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover slices tightly in plastic wrap or place in an airtight container at room temperature. The bread stays moist and fresh for up to 2 to 3 days, making it an excellent make-ahead option for busy mornings or quick snacks.
Freezing
The Blueberry Banana Bread Recipe freezes wonderfully. Wrap the whole loaf or individual slices in plastic wrap and then foil before placing in a freezer-safe bag. Freeze for up to 3 months. When you’re ready to enjoy, thaw overnight in the fridge or at room temperature.
Reheating
To warm up your loaf, simply pop slices in a toaster or microwave for 15 to 20 seconds. This brings back that freshly baked softness and enhances the flavors as if it just came out of the oven again.
FAQs
Can I use frozen blueberries in this Blueberry Banana Bread Recipe?
Absolutely! Frozen blueberries work just as well as fresh ones. Just be sure to toss them with flour before folding them into the batter to prevent them from sinking and turning the batter blue.
What can I substitute for vegetable oil?
You can use melted butter instead of vegetable oil for a richer flavor, or even a mild-flavored oil like canola or sunflower. Just keep the quantity the same for best results.
Why does my banana bread sometimes turn out dense?
Overmixing the batter is often the culprit for dense banana bread. Mix the dry and wet ingredients until just combined to ensure a light, tender crumb.
Can I add nuts or other fruits to the Blueberry Banana Bread Recipe?
Definitely! Walnuts, pecans, or chopped dried fruits make wonderful additions. Just fold them in gently with the blueberries to keep the texture balanced.
How ripe should the bananas be?
For the best flavor and natural sweetness, use very ripe bananas that are heavily spotted or almost entirely brown. They mash easily and infuse the bread with moistness and banana goodness.
Final Thoughts
This Blueberry Banana Bread Recipe is truly one of those feel-good baking projects that delivers every time. It’s wholesome, bursting with fresh fruit, and perfectly moist—plus, it’s so easy to make that even beginner bakers will feel confident pulling off a delicious loaf. I can’t wait for you to try it and share it with your loved ones. Trust me, once you make this, it will quickly become a favorite in your recipe collection!
Print
Blueberry Banana Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf (8–10 slices)
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This moist and flavorful Blueberry Banana Bread combines ripe bananas and fresh blueberries into a tender loaf perfect for breakfast or a healthy snack. With the natural sweetness of bananas and a touch of cinnamon, this quick bread is easy to make and sure to delight the whole family.
Ingredients
Wet Ingredients
- 2 ripe bananas (mashed)
- 2 large eggs
- 1/2 cup vegetable oil or melted butter
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon (optional)
Additional
- 1 cup fresh or frozen blueberries (tossed with 1 tablespoon flour to prevent sinking)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper to ensure the bread doesn’t stick.
- Mix Wet Ingredients: In a large bowl, whisk together the mashed bananas, eggs, vegetable oil or melted butter, granulated sugar, brown sugar, and vanilla extract until the mixture is smooth and well combined.
- Combine Dry Ingredients: In a separate bowl, mix together the flour, baking soda, salt, and cinnamon if using. These dry ingredients provide the bread’s structure and flavor.
- Combine Wet and Dry: Add the dry ingredients to the wet mixture and gently stir until just combined. Be careful not to overmix to keep the bread tender.
- Add Blueberries: Gently fold in the flour-coated blueberries into the batter to evenly distribute them without breaking them.
- Pour and Bake: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
- Cool: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.
Notes
- Use very ripe bananas for the best flavor and natural sweetness.
- This bread keeps well at room temperature for 2–3 days.
- For longer storage, freeze the bread in an airtight container.
- Coating the blueberries with flour prevents them from sinking to the bottom.
- Optional cinnamon adds a warm spice that complements the bananas and blueberries beautifully.
