Description
These Blue Spirulina Bounty Bars are a vibrant, nutritious treat combining the natural sweetness of shredded coconut and honey with the antioxidant power of blue spirulina. Perfect for a quick energy boost or a healthy snack, these bars are easy to make, no-bake, and packed with wholesome ingredients.
Ingredients
Scale
Ingredients
- 1 cup shredded coconut
- 1/2 cup almond butter
- 1/4 cup honey or maple syrup
- 2 tablespoons blue spirulina powder
- 1/4 cup almond flour
- 1/4 teaspoon salt
Instructions
- Combine Ingredients: In a mixing bowl, add shredded coconut, almond butter, honey or maple syrup, blue spirulina powder, almond flour, and salt to prepare the base mixture.
- Mix Thoroughly: Stir all ingredients together until well combined and the mixture holds together, ensuring an even distribution of flavors and texture.
- Press Mixture Into Dish: Firmly press the combined mixture into a lined baking dish to create an even layer that will form the bars.
- Refrigerate to Set: Place the dish in the refrigerator and chill for at least 30 minutes, allowing the bars to firm up for easy cutting.
- Cut and Serve: Once set, remove from the refrigerator, cut into bars, and enjoy your healthy and colorful blue spirulina bounty bars.
Notes
- Use honey for a richer flavor or maple syrup to make it vegan-friendly.
- Make sure to press the mixture firmly into the dish for bars that hold together well.
- Store the bars in the refrigerator for up to one week to maintain freshness.
- Blue spirulina powder adds both vibrant color and a boost of antioxidants.
- You can substitute almond butter with peanut butter or cashew butter if preferred.
