BLT Panzanella

Why You’ll Love This Recipe

BLT Panzanella is a delightful twist on the classic Italian bread salad, combining the freshness of tomatoes, the savory goodness of crispy bacon, and the crunch of toasted bread. Tossed in a zesty dressing, this salad is perfect for summer picnics, BBQs, or as a light, satisfying meal. It’s a perfect balance of flavors and textures, from the juicy tomatoes to the crispy bacon and hearty bread.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 cups crusty bread (cut into cubes, preferably a day or two old)
1 pint cherry tomatoes (halved)
1/2 cup red onion (thinly sliced)
6 slices bacon (cooked and crumbled)
1/4 cup fresh basil (chopped)

For the Dressing:
3 tablespoons olive oil
1 tablespoon red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon honey (optional, for sweetness)
1 clove garlic (minced)
Salt and pepper to taste

directions

1. Toast the Bread:
   Preheat your oven to 375°F (190°C). Spread the cubed bread in a single layer on a baking sheet. Toast in the oven for about 10-12 minutes, or until golden brown and crispy. Remove from the oven and let the bread cool slightly.
2. Prepare the Dressing:
   In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey (if using), minced garlic, salt, and pepper until smooth and well combined.
3. Assemble the Salad:
   In a large bowl, combine the toasted bread cubes, halved cherry tomatoes, sliced red onion, and crumbled bacon.
4. Toss with Dressing:
   Pour the dressing over the salad and toss gently to coat everything evenly.
5. Garnish and Serve:
   Add the fresh chopped basil and toss again. Serve immediately or let the salad sit for about 15-20 minutes for the flavors to meld.

Servings and timing

This recipe yields about 4 servings.
Preparation time: 10 minutes
Cooking time: 15-20 minutes (for toasting bread and cooking bacon)
Total time: about 30 minutes

Variations

Add sliced avocado for a creamy element.
For extra flavor, drizzle with balsamic glaze after serving.
Swap the bacon for prosciutto or turkey bacon for a different twist.
Add a handful of arugula or spinach for some greens.

storage/reheating

BLT Panzanella is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 1 day. The bread may soften over time, but the flavors will still be delicious.

FAQs

Can I make this salad ahead of time?
It’s best to make this salad just before serving to keep the bread crispy. However, you can prepare the individual components in advance (like chopping vegetables and cooking the bacon) and assemble it just before serving.

What kind of bread is best for panzanella?
Stale, crusty bread like a baguette, sourdough, or country bread works best. The drier texture helps the bread absorb the dressing without becoming soggy.

Can I add more vegetables?
Absolutely! You can add cucumbers, bell peppers, or roasted vegetables to increase the flavor and texture.

What can I use instead of bacon?
You can use cooked sausage, grilled chicken, or even leave the meat out for a vegetarian version.

Can I make the dressing ahead of time?
Yes, the dressing can be made up to 2 days ahead and stored in the refrigerator.

Conclusion

BLT Panzanella is a vibrant, satisfying salad that brings together the classic flavors of bacon, lettuce, and tomato in a fun, new way. With crispy bread, juicy tomatoes, and a tangy dressing, this dish is a perfect summer side or light meal that everyone will enjoy!

Print