Description
This Blackberry Margarita Smash is a refreshing and vibrant cocktail that combines fresh blackberries, silver tequila, and zesty lime juice with a hint of sweetness and aromatic mint. Perfect for a quick, flavorful single serving that brings a fruity twist to the classic margarita.
Ingredients
Scale
Fruit and Herbs
- 1/2 cup fresh blackberries
- 3-4 fresh mint leaves (optional, for extra freshness)
- Extra blackberries (for garnish)
- Lime wedge (for garnish and rim preparation)
- Mint sprig (for garnish)
Liquids and Spirits
- 1 1/2 ounces silver tequila (or mezcal for a smoky twist)
- 3/4 ounce triple sec (or orange liqueur like Cointreau)
- 1 ounce fresh lime juice
- 1/2 ounce simple syrup (or honey/agave syrup)
Other
- Ice cubes
- Sugar or salt (for glass rim)
Instructions
- Muddle the Blackberries and Mint: In a cocktail shaker, add the fresh blackberries and mint leaves if using. Gently muddle them to break down the berries and release their juices along with the mint’s aroma, creating a fresh and flavorful base.
- Add the Liquids: Pour in the silver tequila or mezcal, triple sec, freshly squeezed lime juice, and simple syrup or honey/agave syrup into the shaker. Then fill the shaker with ice cubes to chill the mixture.
- Shake and Strain: Secure the shaker lid and shake vigorously for about 10 to 15 seconds to thoroughly mix, chill, and slightly dilute the cocktail for balance.
- Strain the Mixture: Strain the cocktail into a glass filled with fresh ice. Use a fine mesh strainer if you prefer to remove the blackberry pulp for a smoother drink texture.
- Prepare the Rim: Run a lime wedge around the rim of the glass, then dip the rim into a plate of sugar or salt to coat it, adding a flavorful and decorative touch.
- Garnish and Serve: Garnish the glass with extra blackberries, a lime wedge, and a fresh mint sprig. Serve immediately to enjoy the refreshing and fruity margarita smash.
Notes
- Substitute mezcal for silver tequila to add a smoky flavor profile.
- Use honey or agave syrup instead of simple syrup for a natural sweetener option.
- For a less pulpy cocktail, strain with a fine mesh sieve.
- Adjust sweetness by varying the amount of syrup to suit your taste.
- Rimming the glass with sugar offers sweetness, while salt provides a classic margarita contrast.
