If you are searching for a comforting, crowd-pleasing breakfast that combines classic southern flavors with a cozy casserole twist, this Biscuits and Gravy Casserole Recipe is your golden ticket. Layers of buttery biscuits, hearty sausage gravy, fluffy eggs, and rich cheddar cheese come together in a bake that’s both satisfying and simple to make. It’s a perfect dish to serve family and friends on a weekend morning or for a special brunch gathering, offering that every bite is full of warmth and soulful flavor.
Ingredients You’ll Need
The ingredients in this Biscuits and Gravy Casserole Recipe are straightforward but essential, each contributing a unique touch to the dish’s incredible balance of creamy, savory, and fluffy textures. From savory sausage to the fluffy biscuits and smooth gravy, these components come together to create an irresistible breakfast experience.
- 1 pound regular or milk pork breakfast sausage: Choose quality sausage like Jimmy Dean for bold flavor and perfect seasoning.
- 3 tablespoons salted butter (sliced into 1 tablespoon pats): Adds richness and helps create a luscious gravy base.
- ¼ cup all purpose flour: The thickening agent that turns your sausage drippings and milk into creamy gravy.
- 2¾ cups whole milk: Gives the gravy its smooth, velvety texture.
- ½ teaspoon kosher salt: Enhances the flavors harmoniously without overpowering.
- ½ teaspoon fresh cracked black pepper: Adds just the right spicy kick to balance out the creaminess.
- 8 count Grands Southern Homestyle Buttermilk Refrigerated Biscuit Dough: These fluffy biscuits bake up tender and golden, making the perfect casserole layers.
- 6 large eggs: Whisked in for fluffiness, binding all the layers into one delicious dish.
- â…“ cup whole milk: Mixed with eggs to create a light, custard-like layer.
- ½ teaspoon onion powder: Adds subtle depth without overwhelming the other spices.
- 2 cups freshly grated mild cheddar cheese (divided): Melts beautifully to add gooey, cheesy goodness in every bite.
- Melted butter for brushing the tops of the biscuits (optional): Gives the biscuits a gorgeous golden finish and extra flavor if desired.
How to Make Biscuits and Gravy Casserole Recipe
Step 1: Prepare the Sausage Gravy
Start by preheating your oven to 350°F and greasing a 9×13-inch baking dish. Brown the sausage in a skillet over medium-high heat, breaking it apart to ensure even cooking. Once fully cooked, remove half to a paper towel-lined plate. Keep the remaining sausage in the skillet, reduce the heat, and melt in the butter. Stir in the flour and cook briefly to remove the raw flavor, and then slowly whisk in the milk with salt and pepper, stirring constantly until thickened to a creamy gravy consistency. This step builds the flavorful base that brings your Biscuits and Gravy Casserole Recipe to life.
Step 2: Assemble the Casserole Layers
Slice each biscuit into six pieces, then layer half of them evenly in the prepared dish. Spread the reserved cooked sausage across this biscuit layer, then pour the whisked egg mixture—eggs, milk, salt, pepper, and onion powder—over everything. Sprinkle one cup of the cheddar cheese on top. Next, dollop or spoon the sausage gravy over the cheese layer, creating a rich, creamy middle. Top with the remaining biscuit pieces, then the rest of the cheddar. Each layer adds texture and flavor contrasts that turn this casserole into a truly indulgent breakfast treat.
Step 3: Bake to Golden Perfection
Place the casserole in the oven and bake for 35 to 40 minutes. You’ll know it’s done when the top biscuits become golden brown and the egg layer is puffed and set but still moist. If you like, brush the biscuit tops with melted butter before or after baking for that extra gloss and buttery delight. Allow the casserole to rest for about 5 minutes before serving so the layers settle beautifully and it slices with ease.
How to Serve Biscuits and Gravy Casserole Recipe
Garnishes
Fresh garnishes can elevate your Biscuits and Gravy Casserole Recipe from delicious to downright spectacular. Try sprinkling chopped fresh parsley or chives on top for a burst of color and subtle freshness that cuts through the richness of the dish.
Side Dishes
This casserole pairs effortlessly with light sides like crispy bacon strips or fresh fruit salad to add contrast and variety, making your breakfast plate balanced and exciting.
Creative Ways to Present
For a fun brunch presentation, serve the casserole in individual ramekins or mini cast-iron skillets. You could also offer bowls of extra sausage gravy and hot sauce so guests can customize their servings, bringing an interactive element to the table.
Make Ahead and Storage
Storing Leftovers
You can store leftover casserole covered in the refrigerator for up to 3 days. Keep it well-sealed to maintain moisture and flavor, ensuring every bite stays as delicious as the first.
Freezing
This Biscuits and Gravy Casserole Recipe freezes wonderfully. Assemble the casserole but don’t bake it, cover tightly with foil, and freeze for up to 2 months. When ready to eat, thaw overnight in the fridge before baking as directed.
Reheating
Reheat leftovers in the oven at 350°F for 15 to 20 minutes until warmed through. For quicker heating, microwave individual servings, but keep in mind the crust may lose some crispness.
FAQs
Can I use a different type of sausage in this recipe?
Absolutely! While pork breakfast sausage gives the classic taste, you can swap in turkey sausage or even a spicy sausage to suit your preferences, adjusting seasoning accordingly.
Is there a way to make this gluten-free?
Yes! Use gluten-free biscuit dough and substitute the all-purpose flour in the gravy with a gluten-free flour blend or cornstarch for thickening.
Can I prepare this recipe the night before?
Definitely. Assemble the entire casserole the night before, keep it covered in the refrigerator, and bake fresh in the morning for a stress-free breakfast.
What can I use instead of cheddar cheese?
Feel free to experiment with other cheeses like Monterey Jack, pepper jack for a spicy twist, or even a mild mozzarella for a gooey, melty texture.
Is this recipe suitable for breakfast for a crowd?
It sure is! This recipe yields 8 servings, making it an excellent choice for family gatherings, brunch parties, or holiday mornings when you have a hungry group to feed.
Final Thoughts
This Biscuits and Gravy Casserole Recipe is truly a labor of love that rewards you with every cheesy, savory, fluffy bite. It’s the kind of dish that brings people together, warming both the stomach and the heart. If you’ve been craving something hearty, delicious, and simple to prepare yet impressive, this casserole is ready to become your new breakfast favorite. Go ahead, give it a try—you won’t regret it!
Print
Biscuits and Gravy Casserole Recipe
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: Southern American
Description
This Biscuits and Gravy Casserole is a hearty and comforting breakfast or brunch dish that layers tender buttermilk biscuit pieces with savory sausage gravy, eggs, and melted cheddar cheese. Perfect for feeding a crowd, this casserole combines classic Southern flavors into an easy-to-prepare baked dish, delivering a satisfying blend of creamy, cheesy, and meaty goodness with a golden biscuit top.
Ingredients
Sausage Gravy
- 1 pound regular or milk pork breakfast sausage (e.g., Jimmy Dean brand)
- 3 tablespoons salted butter (sliced into 1 tablespoon pats)
- ¼ cup all purpose flour
- 2¾ cups whole milk
- ½ teaspoon kosher salt
- ½ teaspoon fresh cracked black pepper
Casserole Layers
- 8 count Grands Southern Homestyle Buttermilk Refrigerated Biscuit Dough
- 6 large eggs
- â…“ cup whole milk
- ½ teaspoon kosher salt
- ½ teaspoon fresh cracked black pepper
- ½ teaspoon onion powder
- 2 cups freshly grated mild cheddar cheese (divided)
- Melted butter, for brushing the tops of the biscuits (optional)
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C). Spray a 9×13 inch baking dish with nonstick cooking spray to prevent sticking.
- Cook Sausage: Place the sausage in a 10-inch skillet over medium-high heat. Stir and break the sausage into small pieces until fully cooked through, with no pink remaining.
- Separate Sausage: Reduce heat to medium-low. Transfer half of the cooked sausage to a paper towel-lined plate to drain excess grease. Leave the other half in the skillet for gravy preparation.
- Make Sausage Gravy: Add the butter slices to the skillet with the remaining sausage and any leftover oil. Stir until the butter melts completely. Whisk in the flour and cook for 1 to 2 minutes, whisking constantly to form a roux.
- Add Milk and Seasoning: Slowly whisk in the whole milk, kosher salt, and black pepper. Continue whisking constantly until the gravy thickens enough to coat the back of a spoon. Remove the skillet from heat once thickened.
- Slice Biscuits: Slice each biscuit into 6 pieces to create smaller bite-sized chunks.
- Layer Bottom Biscuit Pieces: Arrange half of the biscuit pieces in a single even layer on the bottom of the prepared baking dish.
- Add Cooked Sausage Layer: Evenly sprinkle the reserved half of the cooked sausage over the biscuit layer.
- Prepare Egg Mixture: In a medium bowl, whisk together the eggs, â…“ cup whole milk, kosher salt, black pepper, and onion powder until the mixture is smooth and no egg white streaks remain.
- Pour Egg Mixture: Pour the whisked egg mixture evenly over the sausage and biscuit layer in the baking dish.
- Add Cheese Layer: Sprinkle 1 cup of the grated cheddar cheese over the egg layer.
- Add Sausage Gravy: Spoon the freshly made sausage gravy evenly over the cheese layer.
- Top with Remaining Biscuit Pieces: Arrange the remaining biscuit pieces evenly on top of the sausage gravy layer.
- Add Remaining Cheese: Sprinkle the remaining 1 cup of grated cheddar cheese over the top biscuit layer.
- Optional Butter Brush: If desired, brush the biscuit tops with melted butter for a golden finish.
- Bake: Bake the casserole in the preheated oven for 35 to 40 minutes, or until the top layer of biscuits are golden brown and the eggs are puffed. Test doneness by inserting a knife into the center; it should come out with just a trace of gravy.
- Rest and Serve: Allow the casserole to rest for 5 minutes before serving. This helps the layers settle and makes it easier to cut and serve.
Notes
- You can use different types of breakfast sausage depending on your preference—spicy or mild both work well.
- For a lighter version, use low-fat milk and reduced-fat cheese, though this might affect the richness of the gravy.
- The biscuit dough can be replaced with homemade biscuit dough if preferred.
- To add extra flavor, try sprinkling a little smoked paprika or cayenne pepper into the gravy.
- Make sure the gravy is thickened properly so it doesn’t make the casserole too runny.
- Leftovers can be refrigerated and reheated in the oven or microwave.
