If you have ever dreamed of the perfect, flaky, melt-in-your-mouth biscuit that tastes like a little piece of heaven, then this Billion Dollar Buttery Biscuits Recipe is exactly what you need to try next. These biscuits boast an incredible buttery richness combined with a tender crumb and just the right crisp golden top that makes every bite pure bliss. Whether you’re serving them alongside a hearty breakfast, a comforting dinner, or enjoying them simply with a pat of butter and honey, these biscuits will quickly become your new favorite go-to recipe in the kitchen. They are surprisingly easy to make yet feel indulgently special, earning their “billion dollar” name for all the right reasons.
Ingredients You’ll Need
These ingredients are wonderfully simple, but each one plays an essential role in achieving the ideal balance of flaky texture, tender crumb, and rich flavor in this Billion Dollar Buttery Biscuits Recipe. From the sharpness of the baking powder to the tang in the sour cream, every component works harmoniously to create biscuits that truly shine.
- 2 cups all-purpose flour: The base that provides structure while keeping the biscuits soft and fluffy.
- 1 tablespoon baking powder: This helps the biscuits rise beautifully and gives that perfect tender crumb.
- 1/2 teaspoon baking soda: Balances acidity for the ideal lift and texture.
- 1 teaspoon salt: Enhances all the flavors in the biscuit just right.
- 1 tablespoon granulated sugar: Adds a subtle sweetness to balance the tangy buttermilk and sour cream.
- 1/2 cup cold unsalted butter (cut into small cubes): The secret to flaky layers and that buttery richness everyone loves.
- 3/4 cup cold buttermilk (plus more for brushing): Adds moisture and a gentle tang that complements the richness perfectly.
- 1/4 cup sour cream: Provides tenderness, a slight tang, and boosts flakiness in the dough.
- 2 tablespoons melted butter (for brushing after baking): Brushed on warm biscuits to give them a shiny, irresistibly buttery finish.
How to Make Billion Dollar Buttery Biscuits Recipe
Step 1: Preparing Your Oven and Dry Ingredients
Start by preheating your oven to a sizzling 425°F (220°C). This high heat is crucial for creating those golden, flaky edges we all crave. Line a baking sheet with parchment paper to prevent sticking and promote even baking. Meanwhile, in a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until these dry ingredients are evenly combined. This mixture sets the stage for perfectly risen biscuits.
Step 2: Incorporating the Butter
Now for the fun part: adding cold butter cubes to the dry ingredients. Use a pastry cutter or your clean fingers to cut the butter into the flour mixture. You want to achieve a texture resembling coarse crumbs, with some pea-sized chunks of butter remaining. These bits of frozen butter melt during baking and create those flaky layers that make this Billion Dollar Buttery Biscuits Recipe stand out.
Step 3: Mixing Wet Ingredients and Forming the Dough
Stir in the cold buttermilk and sour cream gently, just until the dough starts to come together. Be careful not to overmix, as that can toughen the biscuits. The dough will look a bit shaggy but that’s perfect for tenderness. Turn the dough out onto a lightly floured surface and gently pat it into a rectangle about 1 inch thick. This is where the real magic begins!
Step 4: Folding to Create Flaky Layers
Fold the dough in half and pat it down again. Repeat this folding and patting process two more times. This technique builds beautiful flaky layers, which are the hallmark of the Billion Dollar Buttery Biscuits Recipe. Don’t rush this part—each fold adds more layers for that tender, buttery flake we’re after.
Step 5: Cutting and Baking
Using a biscuit cutter or a floured glass, cut out rounds from the dough and place them on the prepared baking sheet. Make sure to brush the tops lightly with buttermilk to encourage a golden, shiny crust as they bake. Pop them into the oven and bake for 12 to 15 minutes, or until the biscuits puff up and turn a gorgeous golden brown.
Step 6: The Final Buttery Touch
Once baked, pull the biscuits from the oven and immediately brush the tops with melted butter. This finishing touch adds extra richness and ensures your biscuits stay soft and luscious. Serve them warm to fully enjoy the buttery goodness of this recipe.
How to Serve Billion Dollar Buttery Biscuits Recipe
Garnishes
While these biscuits are divine on their own, adding a little extra can elevate your experience. A pat of honey butter, a sprinkle of flaky sea salt, or even a dab of homemade jam will complement the buttery layers beautifully. Fresh herbs like chives or rosemary can also add a lovely aroma and elegant touch.
Side Dishes
The Billion Dollar Buttery Biscuits Recipe pairs wonderfully with a variety of meals. Think classic Southern comfort food like fried chicken or creamy gravy. They also make an excellent side for eggs and bacon at breakfast, or alongside a warm bowl of soup or stew to soak up every delicious drop.
Creative Ways to Present
For a picnic or brunch, slice these biscuits in half and create mini sandwiches with smoked ham, cheese, and a dollop of mustard or aioli. Alternatively, serve them stacked with layers of fresh fruit, whipped cream, or even gravy for a show-stopping presentation that will delight guests and family alike.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container at room temperature for up to two days. To keep them soft, place a piece of parchment paper between layers so they don’t stick together. You can also gently warm them before serving to revive that just-baked freshness.
Freezing
This Billion Dollar Buttery Biscuits Recipe freezes beautifully! To freeze, place the unbaked biscuits on a baking sheet lined with parchment and freeze until firm. Then transfer to a freezer bag or container. When you’re ready to bake, no need to thaw—just add a few extra minutes to the baking time and enjoy warm, fresh biscuits anytime.
Reheating
Reheat your biscuits in a preheated oven at 350°F (175°C) for 5 to 8 minutes or until warm throughout. Avoid microwaving if possible, as it can make biscuits rubbery. Brushing a little butter on the tops before reheating adds extra indulgence and moisture.
FAQs
Can I use salted butter instead of unsalted?
While you can use salted butter, I recommend using unsalted so you have full control over the salt level in your biscuits. If using salted butter, reduce the added salt to keep the flavors balanced.
What can I substitute for sour cream?
If you don’t have sour cream on hand, Greek yogurt is a great substitute. It offers similar tang and moisture to keep your biscuits tender and flaky.
Why is it important that the butter and buttermilk are cold?
Cold butter creates steam as it melts in the oven, forming those flaky layers, and cold buttermilk prevents the dough from becoming too warm too soon—both are essential for tender, flaky biscuits in this Billion Dollar Buttery Biscuits Recipe.
Can I make these biscuits vegan?
To make a vegan version, replace the butter with a high-quality vegan butter and use a plant-based buttermilk alternative, such as almond milk with a splash of vinegar. Keep in mind the texture and flavor may vary slightly from the original recipe.
Is it okay to overmix the dough?
Overmixing develops gluten, which can make biscuits tough instead of tender. You want to mix just until combined in the wet stage and handle the dough gently during folding to maintain flakiness.
Final Thoughts
There is nothing quite like the joy of homemade biscuits fresh from the oven, and this Billion Dollar Buttery Biscuits Recipe delivers that joy in every flaky, buttery bite. Whether you’re making them for a special occasion or just because you deserve a little comfort food magic, I promise this recipe will become a beloved staple in your kitchen. So preheat that oven, grab your ingredients, and get ready to bake some incredibly delicious biscuits that truly feel like a billion dollars!
Print
Billion Dollar Buttery Biscuits Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8–10 biscuits
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Billion Dollar Buttery Biscuits are fluffy, flaky, and rich with buttery goodness, perfect for any breakfast or side dish. Made with cold buttermilk, sour cream, and butter, these biscuits bake up golden and tender with a melt-in-your-mouth texture.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon granulated sugar
Wet Ingredients
- 1/2 cup cold unsalted butter, cut into small cubes
- 3/4 cup cold buttermilk
- 1/4 cup sour cream
- 2 tablespoons melted butter (for brushing after baking)
- Additional buttermilk for brushing
Instructions
- Preheat Oven and Prepare Baking Sheet: Set your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until well combined to create a uniform base for the biscuits.
- Cut in Butter: Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your fingers to work it into the flour mixture until it looks like coarse crumbs. This step creates the flaky texture.
- Add Wet Ingredients: Stir in the cold buttermilk and sour cream gently just until the dough comes together; avoid overmixing to keep the biscuits tender.
- Shape and Layer Dough: Turn the dough onto a lightly floured surface. Pat it into a 1-inch thick rectangle, fold it in half, and pat down. Repeat folding and patting two more times to develop flaky layers.
- Cut Biscuits: Use a biscuit cutter or a floured glass to cut round biscuits from the dough. Place each biscuit on the prepared baking sheet, spacing them slightly apart.
- Brush with Buttermilk: Lightly brush the biscuit tops with buttermilk to encourage browning during baking.
- Bake Biscuits: Bake for 12–15 minutes until the biscuits turn golden brown on top.
- Brush with Melted Butter: Remove biscuits from the oven and brush them generously with melted butter while still warm to enhance flavor and moistness.
- Serve: Serve the biscuits immediately for the best texture and warmth.
Notes
- Ensure that butter, buttermilk, and sour cream are cold to achieve maximum flakiness.
- You can freeze unbaked biscuits and bake them directly from frozen; simply add a few extra minutes to the baking time.
