Big Mac Wraps

Why You’ll Love This Recipe

Big Mac Wraps are a quick and satisfying twist on the fast-food favorite—featuring seasoned ground beef, shredded lettuce, pickles, cheese, and homemade “special sauce,” all wrapped in a soft tortilla. These wraps are perfect for easy weeknight dinners, meal prep, or when you’re craving a Big Mac without the bun.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the beef filling:
ground beef
onion (finely chopped)
salt
black pepper
garlic powder
paprika (optional)

For the Big Mac sauce:
mayonnaise
ketchup
mustard
sweet pickle relish
vinegar (white or apple cider)
garlic powder
onion powder
paprika

For assembling:
flour tortillas (medium or large)
shredded lettuce
shredded cheddar or American cheese
dill pickle slices
chopped onions (optional)
sesame seeds (optional, for garnish)

directions

Cook the beef:
In a skillet over medium heat, cook ground beef and onions until browned and cooked through.
Season with salt, pepper, garlic powder, and paprika. Drain excess grease.

Make the Big Mac sauce:
In a small bowl, whisk together mayo, ketchup, mustard, relish, vinegar, and seasonings until smooth. Chill until ready to use.

Assemble the wraps:
Warm tortillas in a pan or microwave.
Spread Big Mac sauce down the center of each tortilla.
Top with cooked beef, shredded lettuce, cheese, pickles, and chopped onions if desired.
Sprinkle with sesame seeds for the classic burger bun flavor.
Wrap tightly, folding in the sides and rolling like a burrito. Slice in half and serve warm.

Servings and timing

This recipe yields 4 wraps.
Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes

Variations

Use ground turkey or plant-based meat for a lighter version.
Add tomato or avocado for extra freshness.
Make it low-carb by using lettuce wraps instead of tortillas.
Turn it into a Big Mac wrap bowl by skipping the tortilla.
Grill the finished wrap for extra crunch.

storage/reheating

Store components separately for best freshness.
Wraps can be assembled and stored in the fridge for up to 2 days—reheat in a skillet or wrap in foil and warm in the oven.
Sauce can be stored for up to 1 week in the fridge.

FAQs

Can I make these ahead of time?
Yes, prep all ingredients and assemble wraps just before serving.

What tortillas work best?
Medium or large flour tortillas hold everything together best.

Is the sauce really like Big Mac sauce?
Yes! The combo of mayo, ketchup, mustard, and relish mimics it closely.

Can I freeze the wraps?
Not recommended—lettuce and sauce don’t freeze well.

What sides go well with these?
Try fries, sweet potato wedges, coleslaw, or a pickle spear.

Conclusion

Big Mac Wraps are a fun, fast, and flavor-packed way to enjoy the taste of your favorite burger in an easy-to-make wrap. With all the classic toppings and that irresistible special sauce, they’re a family-friendly meal that hits the spot every time.

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