Description
This Big Mac Sauce recipe is a delicious homemade version of the iconic fast food special sauce. Creamy mayo blended with sweet pickle relish, tangy mustard, and a medley of spices creates a perfectly balanced condiment that elevates burgers, sandwiches, wraps, and even fries. Quick to prepare and easy to store, this sauce is a versatile addition to any meal.
Ingredients
Scale
Big Mac Sauce Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
Instructions
- Combine Ingredients: In a small bowl, mix together the mayonnaise, sweet pickle relish, yellow mustard, white vinegar, garlic powder, onion powder, and paprika until the mixture is smooth and well combined.
- Refrigerate: Cover the bowl with plastic wrap or a lid and refrigerate the sauce for at least 30 minutes to allow the flavors to meld and develop fully.
- Serve: Stir the sauce before serving. Use it as a spread on burgers, sandwiches, or wraps, or as a tasty dipping sauce for fries.
Notes
- This sauce works perfectly on all kinds of burgers and sandwiches for an extra burst of flavor.
- Try it as a dipping sauce for fries or crispy snack items.
- For a tangier flavor, add a dash of hot sauce or an extra splash of vinegar to the mix.
