Description
This Big Mac Hot Dogs recipe combines the classic flavors of a Big Mac burger with the convenience of a hot dog. Featuring a homemade Big Mac sauce, melted American cheese, shredded lettuce, pickles, and diced onions on grilled beef hot dogs nestled in toasted sesame seed buns, this dish offers a fun and flavorful twist perfect for casual dinners or gatherings.
Ingredients
Scale
Big Mac Sauce
- ½ cup mayonnaise
- 2 tablespoons dill pickle relish
- 1 tablespoon ketchup
- 1 teaspoon yellow mustard
- 1 teaspoon apple cider vinegar OR white distilled vinegar
- ½ teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon salt
Main Ingredients
- 8 bun-length beef hot dogs
- 8 hot dog buns
- 2 tablespoons butter, melted
- 2 tablespoons sesame seeds
- 16 slices American cheese
- 2 cups shredded lettuce
- Dill pickle slices
- Finely diced white onion
Instructions
- Make Big Mac Sauce: In a small bowl, whisk together mayonnaise, dill pickle relish, ketchup, yellow mustard, apple cider vinegar (or white vinegar), paprika, onion powder, garlic powder, and salt until well combined. Set the sauce aside for later use.
- Cook Hot Dogs: Grill the hot dogs using your preferred method such as a grill pan on the stovetop, skillet pan, or outdoor grill until thoroughly cooked and heated through.
- Toast Buns: While the hot dogs are cooking, place the hot dog buns on a baking sheet and broil them in the oven just until they are warm. Remove the buns and while they are still warm, brush each bun with melted butter and sprinkle sesame seeds on top.
- Melt Cheese: Place two slices of American cheese inside each toasted bun and return them to the broiler for 1-2 minutes to allow the cheese to melt smoothly.
- Assemble and Serve: Add about ¼ cup of shredded lettuce on top of the melted cheese in each bun. Place a grilled hot dog on the lettuce, then tuck 3 to 4 dill pickle slices alongside the hot dog. Sprinkle finely diced white onion over the top and drizzle generously with the prepared Big Mac special sauce. Serve immediately for best taste.
Notes
- You can substitute beef hot dogs with turkey or chicken hot dogs for a leaner option.
- If you prefer a spicier sauce, add a pinch of cayenne pepper or hot sauce to the Big Mac sauce.
- Toasting the buns under the broiler enhances their texture and flavor but keep a close eye to prevent burning.
- This recipe is great for casual meals, barbecues, or game-day snacks.
