Description
These Better Than Jim ‘N Nick’s Cheesy Biscuits are irresistible mini treats featuring a tender, fluffy texture combined with the rich sharpness of cheddar cheese. Perfect as a snack or a side, they’re quick to prepare and bake in just minutes, delivering delicious cheesy goodness with every bite.
Ingredients
Scale
Dry Ingredients
- 1½ cups Bisquick
- 3 tablespoons granulated sugar
Wet Ingredients
- ¾ cup buttermilk
- ¼ teaspoon vanilla extract
Cheese
- 1 cup shredded sharp cheddar cheese
Instructions
- Preheat oven and prepare pan. Preheat your oven to 425°F (220°C). Lightly spray a mini muffin pan with cooking spray to prevent sticking and ensure easy removal after baking.
- Combine dry and wet ingredients. In a large bowl, mix together the Bisquick, buttermilk, granulated sugar, and vanilla extract. Stir just until the ingredients are combined to avoid overmixing, which can make biscuits tough.
- Fold in cheese. Gently fold the shredded sharp cheddar cheese into the batter, distributing it evenly without deflating the mixture.
- Fill muffin pan. Spoon the batter into the prepared mini muffin pan, filling each cup about three-quarters full to allow room for rising.
- Bake the biscuits. Place the muffin pan in the preheated oven and bake for 12 to 15 minutes, or until the tops turn golden brown and a toothpick inserted in the center comes out clean, indicating the biscuits are cooked through.
- Optional finishing touch. For added flavor and a lovely glossy finish, brush the tops with melted butter immediately after removing them from the oven.
Notes
- Bisquick provides leavening, so no additional baking powder is necessary.
- Filling the muffin cups ¾ full helps biscuits rise uniformly without overflowing.
- Using sharp cheddar cheese adds a rich, tangy flavor that’s signature to these biscuits.
- Brush with melted butter right after baking for a softer, more flavorful crust.
- Serve warm for the best taste and texture.
- Can be stored in an airtight container for 2-3 days and reheated in the oven.
