Description
Enjoy rich, fudgy brownies that rival any store-bought mix with this simple, homemade Better Than Box Mix Brownies recipe. Featuring melted butter, cocoa powder, and chocolate chips, these brownies deliver a perfect balance of deep chocolate flavor and moist, tender texture—ideal for satisfying your sweet tooth with a classic American dessert.
Ingredients
Scale
Brownie Batter Ingredients
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup semi-sweet chocolate chips or chunks
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking pan with parchment paper to prevent sticking and make removal easier.
- Mix Wet Ingredients: In a large bowl, whisk together the melted butter, granulated sugar, and cocoa powder until the mixture is smooth and glossy, ensuring a rich chocolate base.
- Add Vanilla and Eggs: Stir in the vanilla extract, then add the eggs one at a time, whisking well after each to fully incorporate and achieve a smooth batter.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, salt, and baking powder to evenly distribute the leavening agents and seasoning throughout the batter.
- Mix Dry and Wet Ingredients: Gradually fold the dry ingredients into the wet mixture just until combined; avoid overmixing to keep the brownies tender.
- Incorporate Chocolate Chips: Gently fold in the semi-sweet chocolate chips or chunks for extra melty chocolate pockets.
- Bake: Pour the batter into the prepared pan, smoothing the top with a spatula. Bake for 28 to 32 minutes, or until the edges are set and a toothpick inserted into the center comes out with moist crumbs.
- Cool and Serve: Allow the brownies to cool completely in the pan before slicing into 16 squares to ensure clean cuts and optimal texture.
Notes
- For fudgier brownies, slightly underbake and refrigerate before slicing.
- For cakier brownies, add an additional 1/4 teaspoon baking powder to the dry ingredients.
- Enhance texture and flavor by mixing in nuts or swirling peanut butter into the batter before baking.
