Why You’ll Love This Recipe
The Best Waldorf Salad Recipe is a crisp, creamy, and fruity classic that blends sweet and savory in every bite. With fresh apples, grapes, celery, and walnuts tossed in a light dressing, it’s refreshing, satisfying, and perfect as a side dish or light lunch. Whether for holidays, potlucks, or everyday meals, this timeless salad is always a hit.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
crisp apples (such as Honeycrisp or Granny Smith, chopped)red or green grapes (halved)celery (thinly sliced)walnuts (toasted)lettuce or mixed greens (optional for serving)mayonnaise or Greek yogurtlemon juicehoney or maple syrupsalt and black pepper
directions
In a large mixing bowl, whisk together mayonnaise or Greek yogurt, lemon juice, honey, salt, and pepper to make the dressing.
Add chopped apples, grapes, celery, and toasted walnuts to the bowl.
Toss gently to coat all ingredients evenly with the dressing.
Serve immediately on a bed of greens or chill for 20–30 minutes for enhanced flavor.
Servings and timing
This recipe serves 4–6.Preparation time: 15 minutesChilling time (optional): 20–30 minutesTotal time: 15–45 minutes
Variations
Add chopped cooked chicken for a heartier salad.
Use pecans or almonds instead of walnuts.
Include raisins or dried cranberries for extra sweetness.
Serve in lettuce cups for a fun presentation.
Use part sour cream with yogurt for extra tang.
storage/reheating
Store in an airtight container in the refrigerator for up to 2 days.Stir before serving.Do not freeze.Not meant to be reheated; serve chilled or at room temperature.
FAQs
Can I make Waldorf Salad ahead of time?
Yes, but it’s best within the first day for maximum crunch.
What apples are best for this recipe?
Crisp, slightly tart apples like Honeycrisp or Granny Smith are ideal.
Is this salad gluten-free?
Yes, all ingredients are naturally gluten-free.
Can I use dairy-free yogurt?
Yes, plant-based yogurt works well for a vegan version.
What if I don’t like mayo?
Use all Greek yogurt or a mix of yogurt and sour cream instead.
Is this salad sweet?
It has a mild natural sweetness, balanced by the tangy dressing.
Conclusion
The Best Waldorf Salad is a refreshing and elegant blend of fruit, crunch, and creamy dressing that’s easy to make and endlessly adaptable. Whether served as a side or a light meal, this classic never goes out of style.
PrintBest Waldorf Salad Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
The Best Waldorf Salad is a classic, refreshing mix of crisp apples, celery, grapes, and walnuts tossed in a creamy dressing. It’s sweet, crunchy, and perfect as a side dish or light lunch.
Ingredients
- 2 apples (such as Fuji or Granny Smith), chopped
- 1 cup seedless red or green grapes, halved
- 1/2 cup celery, finely sliced
- 1/2 cup walnuts, chopped and toasted
- 1/4 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 1 tbsp lemon juice
- 1/2 tsp honey (optional)
- Salt and pepper to taste
- 2 tbsp chopped fresh parsley (optional)
Instructions
- In a small bowl, whisk together mayonnaise, Greek yogurt, lemon juice, honey (if using), salt, and pepper to make the dressing.
- In a large mixing bowl, combine apples, grapes, celery, and walnuts.
- Pour the dressing over the fruit and vegetables and mix until evenly coated.
- Garnish with parsley if desired, and serve immediately or chill for 30 minutes for best flavor.
Notes
- To prevent apples from browning, toss them with a little lemon juice before adding.
- Use yogurt only for a lighter version, or mayo only for a richer one.
- Add chopped cooked chicken to turn it into a protein-packed meal.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 14g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
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