If you’re looking to wow your friends or family with a dish that’s bursting with fresh flavors and irresistible comfort, look no further than the Best Tomato Pie Recipe. This Southern classic brings together juicy, perfectly seasoned tomatoes, melty cheeses, and fragrant basil all nestled in a tender pie crust. It’s the perfect combination of savory, creamy, and herbaceous goodness that’s just begging to be enjoyed on a warm afternoon or at your next gathering.
Ingredients You’ll Need
Gathering a handful of simple but essential ingredients is all it takes to make this dish shine. Each component plays a vital role — from the tangy tomatoes to the blend of cheeses that add creaminess and flavor, every ingredient comes together effortlessly to create that perfect balance.
- Pre-baked 9-inch pie crust: Provides a buttery, flaky base that holds all the delicious layers in place.
- 4 medium ripe tomatoes (sliced ¼ inch thick): Fresh, juicy tomatoes are the star of the show and bring vibrant color and flavor.
- 1 teaspoon salt: Used to draw moisture from the tomatoes for the perfect texture without sogginess.
- ½ cup chopped yellow onion: Adds subtle sweetness and a slight bite to complement the tomatoes.
- ½ cup chopped fresh basil: Infuses the pie with an aromatic herbaceous note that’s pure magic.
- 1 cup shredded mozzarella cheese: Melts beautifully to give you creamy, gooey goodness in every bite.
- ½ cup grated sharp cheddar cheese: Introduces a tangy sharpness that brightens the cheesy mix.
- ½ cup mayonnaise: Helps bind the cheeses together and adds richness for a luscious topping.
- ¼ teaspoon black pepper: Adds a mild heat and depth of flavor.
- ¼ teaspoon garlic powder: Brings a subtle punch of savory aroma that enhances the overall taste.
How to Make Best Tomato Pie Recipe
Step 1: Prepare the Tomatoes
Start by slicing your ripe tomatoes into ¼ inch thick rounds, then layer them on a paper towel-lined tray. Sprinkle the slices evenly with salt and let them sit for 20 to 30 minutes. This salt step is crucial because it draws out excess moisture, preventing your pie from getting soggy while intensifying the tomato flavor. Afterward, gently pat them dry with additional paper towels to ensure they’re perfectly ready for layering.
Step 2: Assemble the Layers
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). In the pre-baked pie crust, begin by spreading the chopped yellow onion evenly across the bottom. Next, layer half of the tomato slices in a single layer, followed by half of the fresh basil. Repeat this process with the remaining tomatoes and basil. This layering approach ensures every bite gets that perfect mix of freshness and flavor.
Step 3: Mix and Spread the Cheese Topping
In a small bowl, combine the shredded mozzarella, grated sharp cheddar, mayonnaise, black pepper, and garlic powder until everything is evenly blended into a creamy mixture. Carefully spread this cheese topping over the tomatoes, covering the entire surface. This rich, flavorful layer will melt into bubbly, golden perfection as it bakes.
Step 4: Bake to Perfection
Place the pie in the preheated oven and bake for 30 to 35 minutes. Keep an eye out for a golden, bubbly top — that’s your cue that the cheese is perfectly melted and the flavors have melded together beautifully. Once baked, allow the pie to cool for 10 to 15 minutes. This resting time helps the filling set up slightly, making it easier to slice and enjoy warm or at room temperature.
How to Serve Best Tomato Pie Recipe
Garnishes
Adding a few fresh embellishments really elevates the presentation and taste of this tomato pie. A sprinkle of additional fresh basil leaves or a drizzle of high-quality extra virgin olive oil can bring out the brightness of the tomatoes and herbs. For a touch of color and crunch, consider some toasted pine nuts or a light dusting of grated Parmesan.
Side Dishes
This pie pairs wonderfully with simple, fresh side dishes that complement rather than overpower it. A crisp green salad with a lemon vinaigrette or a tangy coleslaw offers refreshing contrast. If you want to keep things comforting, roasted vegetables or lightly seasoned grilled chicken would be fantastic companions to round out the meal.
Creative Ways to Present
To impress guests, slice the pie into small squares and serve as appetizers at a party. You can also spoon some into hollowed-out tomato cups for a charming twist. For brunch, pair a wedge with a poached egg on top, letting the yolk melt into that cheesy, tomato goodness for a next-level treat.
Make Ahead and Storage
Storing Leftovers
Once cooled, leftovers can be covered tightly with plastic wrap or foil and stored in the refrigerator. The Best Tomato Pie Recipe keeps well for 2 to 3 days, making it a convenient and delicious make-ahead option for busy days or unexpected guests.
Freezing
If you want to freeze the pie, wrap it securely in airtight foil and place it in a freezer-safe container or bag. For best quality, consume within 1 to 2 months. Keep in mind that the texture of fresh tomatoes might change a bit after freezing, but the rich flavors will still shine through.
Reheating
To reheat leftovers, place slices on a baking sheet and warm in a preheated oven at 350 degrees Fahrenheit for 10 to 15 minutes, or until heated through and the cheese is bubbly again. Reheating in the oven helps maintain the pie’s crisp crust, unlike the microwave which can make it soggy.
FAQs
Can I use a store-bought pie crust for this recipe?
Absolutely! Using a pre-baked store-bought crust saves time and works beautifully without compromising flavor or texture. Just be sure to prebake the crust according to package instructions before assembling your pie.
What’s the best type of tomato to use for this pie?
Ripe, firm tomatoes with good flavor like Roma, beefsteak, or heirlooms are ideal. The key is to slice them evenly and salt them to draw out moisture, so your pie isn’t watery.
Can I add other ingredients to this tomato pie?
Yes! Bacon, caramelized onions, different cheeses like fontina or Gruyère, or even roasted peppers can add interesting layers of flavor. Just ensure additions complement the fresh tomato base.
Is this pie served hot or cold?
Best Tomato Pie Recipe tastes great warm right out of the oven or at room temperature, making it flexible for various occasions and preferences.
How long does the pie take to prepare and bake?
The entire process takes just over an hour, including about 30 minutes for tomato draining and 35 minutes for baking. It’s a manageable recipe that delivers impressive results without fuss.
Final Thoughts
There’s something so comforting and satisfying about the Best Tomato Pie Recipe that it quickly becomes a cherished favorite. Its simple ingredients come together in a way that feels both homey and special, perfect for sharing with loved ones any day of the week. I hope you dive in and enjoy every cheesy, tomato-filled bite as much as I do!
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Best Tomato Pie Recipe
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6–8 slices
- Category: Main Course, Side Dish
- Method: Baking
- Cuisine: Southern, American
- Diet: Vegetarian
Description
This Best Tomato Pie recipe features a flaky pre-baked pie crust layered with perfectly drained ripe tomatoes, fresh basil, onions, and a luscious blend of mozzarella, cheddar cheese, and mayonnaise, baked to golden bubbly perfection. Ideal as a main course or side dish, this Southern American classic offers a savory summer pie that’s bursting with fresh flavors and cheesy goodness.
Ingredients
Crust
- 1 pre-baked 9-inch pie crust (homemade or store-bought)
Tomato Layer
- 4 medium ripe tomatoes, sliced ¼ inch thick
- 1 teaspoon salt (for draining tomatoes)
- ½ cup chopped yellow onion
- ½ cup chopped fresh basil
Cheese Mixture
- 1 cup shredded mozzarella cheese
- ½ cup grated sharp cheddar cheese
- ½ cup mayonnaise
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
Instructions
- Drain Tomatoes: Place tomato slices in a single layer on a paper towel-lined tray. Sprinkle them evenly with salt and let sit for 20–30 minutes to draw out excess moisture. Afterward, pat the slices thoroughly dry with additional paper towels to prevent a soggy crust.
- Preheat Oven: Set your oven to 350°F (175°C) to prepare for baking the pie evenly.
- Assemble Pie: In the pre-baked pie crust, start by layering the chopped yellow onion evenly across the bottom. Follow with half of the drained tomato slices, and sprinkle half of the fresh chopped basil on top. Repeat the layering with the remaining tomato slices and basil.
- Prepare Cheese Topping: In a small bowl, combine the shredded mozzarella, grated cheddar, mayonnaise, black pepper, and garlic powder. Mix thoroughly until you create a creamy, uniform mixture.
- Top and Bake: Spread the cheese mixture evenly over the top layer of tomatoes in the pie. Place the pie in the preheated oven and bake for 30–35 minutes or until the top is golden brown and bubbly.
- Cool and Serve: Remove the pie from the oven and let it cool for at least 10–15 minutes before slicing. Serve warm or at room temperature for the best flavor experience.
Notes
- For a sturdier pie, you can roast or broil tomato slices for a few minutes before layering to reduce moisture further.
- Adding cooked bacon or using a blend of cheeses such as fontina or Gruyère can enhance the flavor complexity of the pie.
