If you’re craving a dessert that perfectly captures the heart and soul of Southern baking, look no further than this Best Southern Pecan Pie Recipe. This pie combines a rich, gooey filling with the unmistakable crunch of pecans, all nestled in a flaky pie crust. It’s a classic that’s as comforting as a warm hug and wonderfully simple to make. Every bite bursts with buttery sweetness that will quickly become a favorite for holidays, family gatherings, or whenever you want a slice of Southern charm in your kitchen.
Ingredients You’ll Need
Gathering the right ingredients for this pie is delightfully straightforward. Each element plays a crucial role, from the light brown sugar adding depth and caramel notes to the pecans providing that signature crunch and nutty flavor.
- 3 eggs: These bind everything together and create the pie’s luscious texture.
- 1 cup firmly packed light brown sugar: Adds sweetness and a subtle molasses flavor that’s essential in Southern pecan pie.
- 1 tablespoon all-purpose flour: Acts as a thickening agent to ensure the filling sets just right.
- 1 cup light corn syrup: Gives the pie its glossy, gooey filling that holds the pecans in a sweet embrace.
- 2 tablespoons butter, melted: Adds a rich, buttery note that elevates the overall flavor.
- 1 teaspoon vanilla extract: Brings warmth and depth to the filling’s sweetness.
- 2 cups pecans: Small halves or chopped, these provide a perfect toasted crunch and nutty richness.
- 1 (9-inch) unbaked deep dish frozen pie shell (thawed): The sturdy base that’ll hold this delicious filling without fuss.
How to Make Best Southern Pecan Pie Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 350° F. This ensures your pie will bake evenly from the moment it goes in, setting the stage for that irresistible golden crust and perfectly cooked filling.
Step 2: Mix the Filling
In a medium bowl, gently beat the eggs to get a smooth base. Then stir in the brown sugar and flour, which help sweeten and thicken the filling just right. Add the light corn syrup, melted butter, and vanilla extract, mixing until everything is fully combined. This mixture is the delicious heart of your Best Southern Pecan Pie Recipe.
Step 3: Add the Pecans
Gently fold in the pecans, making sure they’re evenly distributed so every slice has that perfect balance of nutty crunch. Pour the mixture carefully into your thawed pie shell, being cautious not to overfill to avoid any spills during baking.
Step 4: Bake to Perfection
Bake the pie for 50 to 60 minutes, until the filling is set but still slightly jiggly in the center. This is the secret to a pie that’s firm yet gooey, with a luscious texture that melts in your mouth. Once out of the oven, let it cool completely to allow the filling to finish setting.
How to Serve Best Southern Pecan Pie Recipe
Garnishes
A scoop of creamy vanilla ice cream or a dollop of freshly whipped cream takes this pie to another level, adding a cool, smooth contrast to the warm, nutty filling. For a little extra flair, sprinkle a few toasted pecan halves on top.
Side Dishes
This pie pairs beautifully with a hot cup of freshly brewed coffee or a glass of lightly sweetened iced tea, capturing the essence of Southern hospitality. For a festive occasion, a drizzle of caramel sauce alongside the pie always delights guests.
Creative Ways to Present
Serve this pie on a rustic wooden board with a scattering of pecans around it for that cozy Southern vibe. You can also cut small bars for bite-sized treats perfect for parties or package individual slices as charming gifts.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover pecan pie tightly with plastic wrap or store it in an airtight container in the refrigerator. It will keep well for up to 4 days without losing flavor or texture, so you can enjoy that Best Southern Pecan Pie Recipe again and again.
Freezing
If you want to make this pie ahead of time, you can freeze it after baking and cooling. Wrap it securely in plastic wrap and foil, then freeze for up to 2 months. When ready to eat, thaw it overnight in the fridge.
Reheating
To warm up your pecan pie, place it in a 300° F oven for about 10-15 minutes. This will revive that fresh-from-the-oven taste and maintain the perfect texture without overcooking.
FAQs
Can I use chopped pecans instead of halves?
Absolutely! Both chopped and pecan halves work wonderfully in this recipe. Chopped pecans will distribute more evenly throughout the pie, while halves give you a classic, attractive look on top.
Is light corn syrup necessary?
Light corn syrup is traditional for this pie’s signature texture and sweetness, but if you prefer, you can substitute with golden syrup or a homemade sugar syrup. The texture might vary slightly, but it will still taste delicious.
Can I make this pie crust from scratch?
Definitely! Using a homemade pie crust adds a personal touch and buttery flakiness. Just be sure to bake it in a deep dish pan to hold the filling well.
How do I know when the pie is done baking?
The pie is ready when the filling is set around the edges and slightly jiggly in the middle. The center should not be liquid but will have a gentle wobble.
Can this pie be served cold?
Yes, pecan pie tastes great cold, especially as the flavors continue to deepen after chilling. Whether warm or chilled, the Best Southern Pecan Pie Recipe never disappoints.
Final Thoughts
There is something truly magical about making and sharing the Best Southern Pecan Pie Recipe. It’s comfort in every bite, tradition passed down through simple ingredients and time-tested steps. Whether you’re a seasoned baker or just starting out, this pie offers an opportunity to bring a little Southern sweetness into your kitchen and onto your table. Give it a try and watch how it becomes a beloved favorite in your recipe collection.
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Best Southern Pecan Pie Recipe
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
Description
This Best Southern Pecan Pie recipe features a rich, buttery filling made with light brown sugar, corn syrup, and toasted pecans nestled in a flaky, unbaked pie crust. Perfectly baked until set, this classic southern dessert is ideal for holiday gatherings or any cozy occasion.
Ingredients
Pie Filling
- 3 eggs
- 1 cup firmly packed light brown sugar
- 1 tablespoon all-purpose flour
- 1 cup light corn syrup
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 2 cups pecans (small halves or chopped)
Crust
- 1 (9-inch) unbaked deep dish frozen pie shell (thawed)
Instructions
- Preheat Oven: Preheat your oven to 350° F (175° C) to prepare for baking the pie.
- Mix Wet Ingredients: In a medium bowl, gently beat the eggs. Stir in the light brown sugar and all-purpose flour, then add light corn syrup, melted butter, and vanilla extract. Mix everything together until well combined to form the pecan pie filling.
- Add Pecans: Stir in the pecans evenly into the filling mixture, ensuring they are well coated.
- Fill Pie Shell: Carefully pour the pecan mixture into the thawed 9-inch deep dish pie shell, taking care not to overfill.
- Bake the Pie: Bake the pie in the preheated oven for 50 to 60 minutes, or until the filling is set and slightly puffed. The center should no longer be jiggly.
- Cool Completely: Remove the pie from the oven and allow it to cool completely to room temperature before serving, so the filling can fully set and slice cleanly.
Notes
- Using small halves or chopped pecans works well; whole pecans can also be used but may alter texture.
- Do not overfill the pie shell to prevent overflow during baking.
- Allow pie to cool fully for best slicing results.
- For a nuttier flavor, lightly toast pecans before adding.
- This pie can be served with whipped cream or vanilla ice cream for extra indulgence.
