Best Sloppy Joe Recipe

Sloppy Joes are a classic comfort food that is as easy to make as it is delicious. This homemade version features savory ground beef cooked in a tangy, sweet, and savory sauce, all piled high on a soft bun. Whether you’re making it for a weeknight dinner or a crowd-pleasing meal, this Sloppy Joe recipe is sure to satisfy everyone’s hunger with its irresistible flavors and hearty filling.

Why You’ll Love This Recipe

• Classic Comfort Food: Sloppy Joes are a nostalgic, satisfying dish that everyone loves.
• Perfect Balance of Sweet and Savory: The combination of ketchup, brown sugar, and spices creates a flavorful sauce that’s both tangy and sweet.
• Quick and Easy: This recipe comes together in under 30 minutes, making it a perfect weeknight meal.
• Customizable: You can tweak the ingredients to your liking—add veggies, spice it up, or even make it a bit healthier.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 lb ground beef (or ground turkey, if preferred)
• 1 medium onion (diced)
• 1/2 bell pepper (diced)
• 2 cloves garlic (minced)
• 1/2 cup ketchup
• 1 tablespoon brown sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar (or white vinegar)
• 1/2 teaspoon smoked paprika (optional, for smokiness)
• Salt and pepper, to taste
• 4 hamburger buns
• Optional toppings: shredded cheese, pickles, coleslaw

Directions

1. Cook the Meat: In a large skillet or pan, heat a tablespoon of oil over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through (about 5-7 minutes). Drain any excess fat if necessary.
2. Add the Veggies: Add the diced onion, bell pepper, and minced garlic to the pan. Sauté for 3-4 minutes, or until the vegetables are softened.
3. Make the Sauce: Stir in the ketchup, brown sugar, Worcestershire sauce, Dijon mustard, apple cider vinegar, and smoked paprika (if using). Stir everything together until the sauce is well combined. Season with salt and pepper to taste.
4. Simmer: Reduce the heat to low and let the mixture simmer for about 10-15 minutes, stirring occasionally. This will allow the flavors to meld together and the sauce to thicken. If it gets too thick, add a little water or broth to reach your desired consistency.
5. Assemble the Sloppy Joes: Toast the hamburger buns in the oven or on a skillet until golden and crispy. Spoon the Sloppy Joe mixture onto the bottom half of each bun. Add optional toppings like shredded cheese, pickles, or coleslaw if desired.
6. Serve: Place the top bun on and serve hot with a side of chips, fries, or a simple salad.

Servings and Timing

• Servings: 4 servings
• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Variations

• Spicy Sloppy Joes: Add diced jalapeños, a splash of hot sauce, or chili powder to the sauce for a spicy kick.
• Vegetarian: Use lentils, plant-based crumbles, or chopped mushrooms as a substitute for ground beef for a vegetarian-friendly version.
• Cheesy Sloppy Joes: Melt some cheese on top of the Sloppy Joe mixture before serving for an extra creamy, cheesy version.
• BBQ Sloppy Joes: Use barbecue sauce in place of some of the ketchup for a smoky, tangy flavor.
• Sloppy Joe Sliders: Serve the Sloppy Joe mixture on mini slider buns for a fun party-sized option.

Storage/Reheating

• Storage: Leftover Sloppy Joe filling can be stored in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze the cooked filling in a freezer-safe container for up to 3 months. When ready to eat, thaw overnight in the refrigerator and reheat on the stovetop.
• Reheating: Reheat on the stovetop over low heat, adding a bit of water or broth if the mixture is too thick.

FAQs

Can I use ground turkey or chicken instead of beef?

Yes, ground turkey or chicken can be used as a leaner option in place of ground beef. The flavor will be slightly different, but still delicious.

How can I make these Sloppy Joes spicier?

Add some diced jalapeños, red pepper flakes, or hot sauce to the sauce mixture to kick up the heat.

Can I make the Sloppy Joes ahead of time?

Yes! The Sloppy Joe filling can be made a day or two in advance and stored in the refrigerator. Just reheat and serve on toasted buns when you’re ready to eat.

What should I serve with Sloppy Joes?

Sloppy Joes go great with classic sides like fries, potato salad, chips, or a simple green salad.

Can I use a slow cooker for this recipe?

Yes, you can make Sloppy Joes in a slow cooker. Brown the meat and sauté the vegetables first, then add everything to the slow cooker. Cook on low for 4 hours and serve on buns.

Can I use a different type of bun?

Absolutely! You can use whole wheat buns, brioche buns, or even cornbread for a twist on the classic Sloppy Joe.

Conclusion

The Best Sloppy Joe Recipe is a hearty, flavorful, and easy-to-make dish that’s perfect for any occasion. Whether you’re serving it for a weeknight family dinner or a weekend BBQ, these Sloppy Joes will be a crowd-pleaser every time. With their tender, flavorful filling and customizable toppings, they’re the perfect comfort food for any occasion!

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