Why You’ll Love This Recipe

The Best Portuguese Kale Soup, also known as Caldo Verde, is a rustic and comforting dish made with tender kale, hearty potatoes, smoky sausage, and a savory broth. It’s rich in flavor yet simple to prepare, making it a beloved staple in Portuguese cuisine. Perfect for cool evenings, family meals, or when you’re craving something soulful and satisfying.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

olive oildiced oniongarlic (minced)russet or Yukon gold potatoes (peeled and diced)Portuguese chouriço or linguiça sausage (sliced)kale (curly or lacinato, stems removed and thinly sliced)chicken or vegetable brothbay leafsalt and pepperextra virgin olive oil (for finishing)

directions

In a large pot, heat olive oil over medium heat.

Add diced onion and sauté until translucent, about 4–5 minutes.

Stir in garlic and cook for 1 minute until fragrant.

Add diced potatoes, sliced sausage, bay leaf, and broth. Bring to a boil.

Reduce heat and simmer for 15–20 minutes, or until the potatoes are fork-tender.

Using a potato masher or immersion blender, mash some of the potatoes in the pot to create a slightly creamy texture.

Add the thinly sliced kale and simmer for another 5–7 minutes, or until tender.

Season with salt and pepper to taste. Remove the bay leaf.

Drizzle with a bit of extra virgin olive oil before serving for authentic flavor.

Servings and timing

This recipe yields 6 servings.Preparation time: 15 minutesCooking time: 30 minutesTotal time: approximately 45 minutes

Variations

Add white beans for extra protein and texture.

Use collard greens or spinach if kale is unavailable.

Spice it up with red pepper flakes or a splash of hot sauce.

Substitute smoked kielbasa if chouriço or linguiça is unavailable.

Make it vegetarian by omitting sausage and using veggie broth.

storage/reheating

Store in an airtight container in the refrigerator for up to 4 days.Reheat on the stovetop or microwave until hot.Freeze for up to 2 months. Thaw overnight in the fridge and reheat gently.

FAQs

What is Caldo Verde?

It’s a traditional Portuguese soup made with potatoes, kale, and sausage in a savory broth.

What kind of sausage should I use?

Portuguese chouriço or linguiça is traditional. Smoked sausage or kielbasa also works well.

Can I blend the soup completely?

Yes, but traditionally only some potatoes are mashed for a rustic, semi-creamy texture.

Is this soup spicy?

Not usually, but you can add heat with spicy sausage or red pepper flakes.

Can I make this soup ahead?

Yes, the flavors get even better the next day!

Can I use pre-cut kale?

Absolutely—just make sure it’s sliced thinly for the right texture.

How can I thicken the soup more?

Mash or blend more potatoes, or add a small amount of cream if desired.

Is it gluten-free?

Yes, just confirm that your sausage and broth are gluten-free.

What can I serve with it?

Crusty bread or a slice of cornbread makes the perfect pairing.

Can I add extra vegetables?

Yes—carrots, parsnips, or turnips can blend in nicely.

Conclusion

The Best Portuguese Kale Soup is a warm, rustic bowl of comfort that’s easy to make and full of flavor. With simple ingredients and soulful depth, it’s a nourishing dish that feels like home. Whether you’re exploring Portuguese cuisine or revisiting a classic favorite, this soup is sure to win hearts around the table.