Description

These Best Keto Bagels are a low-carb, high-fat alternative to traditional bagels. With a chewy texture and delicious flavor, they are perfect for anyone following a keto lifestyle.

Ingredients

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Dry Ingredients:

2 cups almond flour
1 tbsp baking powder
1/2 tsp salt

Wet Ingredients:

2 cups shredded mozzarella cheese
2 oz cream cheese
2 large eggs

Everything Bagel Seasoning:

1 tbsp sesame seeds
1 tbsp poppy seeds
1 tbsp dried minced garlic
1 tbsp dried minced onion
1/2 tbsp coarse salt

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Instructions

Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Mix dry ingredients: In a bowl, combine almond flour, baking powder, and salt.
Melt cheeses: In a microwave-safe bowl, melt mozzarella and cream cheese together until smooth.
Add eggs: Mix eggs into the cheese mixture until well combined.
Combine wet and dry: Gradually mix the wet and dry ingredients until a dough forms.
Form bagels: Divide the dough into 6 equal parts and form each into a bagel shape.
Top with seasoning: Sprinkle each bagel with Everything Bagel Seasoning.
Bake: Bake in the preheated oven for 12-15 minutes until golden brown.
Cool and enjoy: Allow the bagels to cool slightly before serving and enjoy!

Notes

You can customize the bagels by adding different toppings like cheese, herbs, or spices.
Store any leftovers in an airtight container in the refrigerator and reheat before serving.

Nutrition

Serving Size: 1 bagel
Calories: 260
Sugar: 2g
Sodium: 450mg
Fat: 20g
Saturated Fat: 6g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 3g
Protein: 14g
Cholesterol: 75mg