Meet your new breakfast obsession: Best Keto Bagels! These fluffy, golden rounds are every bit as satisfying as a traditional bagel, but with all the low-carb perks that make keto baking such a delight. Their perfect chew and irresistible taste mean you’ll never miss their carb-heavy counterparts. Whether you’re after a hearty breakfast sandwich, a crispy toasted snack, or something to pair with your favorite spreads, this is the keto bagel recipe you’ll return to time and again.

Ingredients You’ll Need

Making the Best Keto Bagels is all about the right handful of ingredients working in perfect harmony. Every element here has a purpose—some add structure, others offer incredible flavor or that signature bread-like crumb.

Almond Flour: The cornerstone of our bagel base, almond flour keeps things grain-free with a mild, nutty flavor and a texture that’s just right.
Baking Powder: This gives the bagels a lift, ensuring they rise to fluffy perfection in the oven.
Mozzarella Cheese: The magic ingredient! When melted, it lends stretch, chew, and that “real bagel” feel you know and love.
Cream Cheese: Adding moisture and a smooth richness, cream cheese helps the dough come together beautifully.
Eggs: Essential for binding everything together and giving the bagels that golden hue.
Everything Bagel Seasoning: Sprinkled on top, it’s a flavor-packed finishing touch you’ll crave (or swap in sesame seeds or poppy seeds if you prefer).
Salt: A pinch brings all the flavors to life without overpowering.

How to Make Best Keto Bagels

Step 1: Prepare Dry Ingredients

Start by grabbing a mixing bowl and adding in the almond flour, baking powder, and a pinch of salt. Whisk these together thoroughly; this ensures even distribution, so your bagels bake up without any surprises.

Step 2: Melt the Cheeses

In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave in short bursts, stirring every 30 seconds until both are melted and completely smooth. This stretchy, velvety mixture is the foundation of the Best Keto Bagels’ amazing texture!

Step 3: Combine Dry and Wet Components

Add the melted cheeses to your dry mixture, then crack in the eggs. Now comes the fun part: mix everything together using a spatula or your hands. At first, it might look a bit tricky to combine, but keep mixing until you have a cohesive, slightly sticky dough that holds together.

Step 4: Shape the Bagels

Divide the dough into equal portions. Roll each section into a log, then pinch the ends together to form a bagel shape—classic and satisfying! Place the shaped bagels onto a parchment-lined baking sheet, leaving a little space between each one.

Step 5: Season and Bake

Sprinkle each bagel generously with everything bagel seasoning or your preferred toppings. Slide the tray into a preheated oven and bake until they’re golden and puffed, about 15 to 20 minutes. Your kitchen will fill with the aroma of freshly baked bread!

How to Serve Best Keto Bagels

Garnishes

Topping your Best Keto Bagels is a chance to get creative. Classic choices include a generous smear of rich cream cheese (try plain or herbed), thin slices of smoked salmon, or even avocados for extra freshness. Sprinkle on fresh chives or a dash of red pepper flakes if you want a little zing.

Side Dishes

These bagels pair so well with crisp, vibrant sides. Serve them with a simple cucumber-tomato salad, a handful of fresh berries, or a fluffy omelet for a brunch spread that feels indulgently complete but still keto-friendly. Don’t forget your favorite hot beverage!

Creative Ways to Present

Want to impress? Try mini versions on a party platter, or slice your Best Keto Bagels thin to make delicious keto bagel chips—perfect with guacamole or a creamy dip. For lunch, turn them into open-faced sandwiches packed with savory toppings.

Make Ahead and Storage

Storing Leftovers

Once completely cool, keep any leftover Best Keto Bagels in an airtight container at room temperature for up to two days. For best freshness beyond that, pop them into the fridge.

Freezing

If you’d like to make a big batch ahead of time, Best Keto Bagels are fantastic for freezing. Simply wrap each one individually and store in a freezer bag; they’ll maintain their taste and texture for up to three months.

Reheating

Whip out a bagel, let it thaw if frozen, then reheat in a toaster oven or air fryer for a few minutes until wonderfully warm and crisp. Avoid the microwave if you want to recapture that just-baked feel!

FAQs

Can I use coconut flour instead of almond flour?

While coconut flour is tempting, it’s much more absorbent than almond flour and will completely change the texture. For this recipe, almond flour truly gives the Best Keto Bagels their signature tenderness.

What makes these keto-friendly?

The secret is skipping grain flours altogether and using almond flour and cheese. This combination keeps carbs low and flavor high, making these bagels a perfect fit for your keto lifestyle.

Can I make these dairy-free?

A dairy-free version is challenging because the cheese is so essential for chew and structure. Consider using a dairy-free shredded cheese substitute, but the texture may vary significantly.

Why is my dough sticky? How can I fix it?

The dough for Best Keto Bagels can be slightly sticky, especially if the cheese mixture is still warm. Lightly oiling your hands or chilling the dough for a few minutes makes shaping much easier.

What toppings work best?

Everything bagel seasoning is a fan favorite, but sesame seeds, poppy seeds, chopped fresh herbs, or even a dusting of parmesan cheese work beautifully. Mix and match to suit your mood!

Final Thoughts

If you’re ready to reinvent your morning (or snack time), it’s time to try the Best Keto Bagels—no carb guilt, just pure satisfaction. Give them a spin, and let this easy, irresistible recipe become a staple in your kitchen! Your taste buds, and your waistline, will thank you.