If you have a serious sweet tooth and a love for sharing, this Best Giant Chocolate Chip Cookie Recipe is about to become your new favorite indulgence. Imagine a warm, chewy cookie so large it’s perfect for slicing and sharing, yet rich and gooey with melted chocolate chips in every bite. This recipe blends simple, classic ingredients into a crowd-pleasing treat that’s as fun to make as it is to eat. Whether it’s for a cozy night in or an impromptu gathering, this giant cookie delivers all the comfort and joy you crave in one unforgettable dessert.
Ingredients You’ll Need
To create the perfect giant chocolate chip cookie, you’ll want to gather some simple yet essential ingredients that each play a crucial role in the cookie’s texture, flavor, and appearance. Nothing fancy, just the classics that bring this beloved treat to life.
- Unsalted butter: Softened butter gives the cookie its tender crumb and rich flavor without the interference of extra salt.
- Granulated sugar: Adds sweetness and helps create that crisp edge that contrasts beautifully with the chewy center.
- Brown sugar: Packed brown sugar brings moisture and a subtle caramel undertone that deepens the cookie’s flavor.
- Large egg: Acts as a binder and adds moisture, resulting in a perfectly chewy texture.
- Vanilla extract: Enhances all the flavors with its warm, aromatic notes.
- All-purpose flour: The structure builder that gives the cookie its body and bite.
- Baking soda: Leavens the dough, helping the cookie spread and rise just right.
- Salt: Just a pinch to balance sweetness and intensify the chocolate’s richness.
- Semi-sweet chocolate chips: The star ingredient, melting into gooey pockets of chocolate yumminess throughout the cookie.
How to Make Best Giant Chocolate Chip Cookie Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 350°F (175°C). Line a large baking sheet with parchment paper to ensure your giant cookie doesn’t stick and releases perfectly after baking.
Step 2: Cream the Butters and Sugars
In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until the mixture is light, fluffy, and creamy. This step is where you build that irresistible texture and depth of flavor.
Step 3: Add the Egg and Vanilla
Beat in the egg and vanilla extract until fully combined and smooth. These ingredients add moisture and that lovely scent that makes your kitchen feel like a bakery.
Step 4: Combine the Dry Ingredients
Whisk together the flour, baking soda, and salt in a separate bowl. Gradually add these dry ingredients to your wet mixture, mixing just until combined. Overmixing can make the cookie tough, so gentle is the key here.
Step 5: Fold in the Chocolate Chips
Gently fold in the semi-sweet chocolate chips, making sure they’re evenly distributed. This ensures every bite is packed with melty chocolate goodness.
Step 6: Shape and Flatten the Dough
Shape all the dough into one large ball and place it right in the center of your prepared baking sheet. Press down just slightly to flatten the top—it’s going to spread into the perfect giant cookie while baking.
Step 7: Bake Until Golden and Gooey
Bake for 18 to 22 minutes. Look for golden-brown edges with a center that’s set but still soft—this is the sweet spot for that tender, chewy texture.
Step 8: Cool and Slice
Allow your giant cookie to cool on the baking sheet for about 10 minutes. This resting time helps it firm up enough so you can slice and serve without crumbling.
How to Serve Best Giant Chocolate Chip Cookie Recipe
Garnishes
Sprinkle a light dusting of flaky sea salt on top right after baking to elevate the sweetness and enhance the chocolate’s richness. You can also drizzle warm caramel or melted white chocolate for a luxe touch that’s sure to impress.
Side Dishes
This giant cookie pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for a classic combo. For an adult twist, serve it alongside a glass of cold milk or a cup of rich espresso.
Creative Ways to Present
Try slicing the giant cookie like a pizza and serving it on a wooden board to create a fun, shareable dessert. You can also use cookie cutters on the cooled cookie slices to create custom shapes for parties or celebrations.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, wrap the giant cookie tightly in plastic wrap or store it in an airtight container at room temperature. It will stay fresh and chewy for up to three days—perfect for sneaking an extra slice or two.
Freezing
This Best Giant Chocolate Chip Cookie Recipe freezes wonderfully. Wrap the cooled cookie tightly in plastic wrap and then foil before freezing. When you’re ready, thaw it overnight at room temperature for a fresh-out-of-the-oven feel.
Reheating
To bring back that just-baked softness, warm slices in the microwave for 15 to 20 seconds or heat briefly in a preheated oven at 300°F for five minutes. The chocolate chips will melt again, making every bite heavenly.
FAQs
Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but reduce or omit the added salt in the recipe to keep the balance just right. Unsalted butter gives you more control over the cookie’s seasoning.
What’s the best way to soften butter quickly?
Cut the butter into small cubes and let it sit at room temperature for about 15 minutes. Alternatively, you can microwave it for 5-second bursts until soft but not melted.
Can I substitute chocolate chips with chunks or another type of chocolate?
Absolutely! Chocolate chunks or chopped chocolate bars add a wonderful texture. Dark, milk, or even white chocolate all work great depending on your preference.
How do I ensure the cookie is chewy instead of cakey?
Use the right balance of sugars—brown sugar adds moisture for chewiness. Also, avoid overmixing the dough and watch the baking time closely; pulling it out when the center is just set is key.
Can I make smaller cookies using this recipe?
You sure can! Just portion the dough into smaller balls and adjust the baking time to about 10-12 minutes. The flavors and texture remain just as delicious in mini form.
Final Thoughts
This Best Giant Chocolate Chip Cookie Recipe is one of those magical treats that feels both nostalgic and wonderfully indulgent. It’s perfect for sharing, gifting, or simply treating yourself to a comforting dessert. Once you try it, you’ll understand why giant cookies have such a devoted fanbase. So grab your ingredients, preheat that oven, and get ready to bake a cookie that’s as big on flavor as it is on size.
Print
Best Giant Chocolate Chip Cookie Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Best Giant Chocolate Chip Cookie recipe yields a single, shareable cookie that’s crispy on the edges and soft in the center. Perfect for those times when you want a classic chocolate chip cookie experience in a larger, delightful portion. It’s quick to prepare and baked to golden perfection.
Ingredients
Cookie Dough
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a large baking sheet lined with parchment paper to prevent sticking.
- Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture becomes light and fluffy, which usually takes a few minutes with a mixer.
- Add Egg and Vanilla: Beat in the egg and vanilla extract into the creamed mixture until smooth and fully incorporated, enhancing the flavor and texture.
- Mix Dry Ingredients: In a separate bowl, whisk the all-purpose flour, baking soda, and salt to evenly distribute the leavening agents and seasoning.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined, taking care not to overmix to keep the cookie tender.
- Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips, ensuring they are dispersed evenly throughout the dough.
- Shape Cookie: Form the dough into a large ball and place it in the center of the prepared baking sheet. Press down slightly to flatten the top for even baking.
- Bake: Bake the cookie in the preheated oven for 18 to 22 minutes, or until the edges turn golden brown and the center is set but still soft.
- Cool: Remove the cookie from the oven and let it cool on the baking sheet for 10 minutes. This allows the cookie to firm up and makes it easier to slice and serve.
Notes
- For a chewier cookie, slightly underbake and remove from the oven when the center looks just set but still soft.
- Feel free to substitute semi-sweet chocolate chips with dark or milk chocolate based on your preference.
- Ensure butter is softened but not melted for the best texture in the cookie dough.
- Use parchment paper or a silicone baking mat for easy cleanup and to prevent sticking.
- Allowing the cookie to cool completely before slicing helps maintain its shape.
