Description
These French Toast Muffin Cups are everything you love about classic French toast—crispy edges, soft custardy centers—but baked into easy, grab-and-go portions. Made with simple ingredients and ready in about 30 minutes, they’re great for busy mornings, meal prep, or weekend brunches. Kids and adults both love them!
Ingredients
6 slices thick bread (like brioche, challah, or Texas toast), cut into cubes
4 large eggs
1 cup milk (dairy or non-dairy)
2 tbsp maple syrup or brown sugar
1 tsp vanilla extract
1/2 tsp ground cinnamon
Pinch of salt
Optional: 1/4 cup mini chocolate chips, chopped nuts, or diced fruit
Toppings (optional):
Powdered sugar
Maple syrup
Fresh berries
Instructions
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Preheat oven:
Set to 350°F (175°C). Grease a 12-cup muffin tin or line with silicone liners. -
Make the custard:
In a mixing bowl, whisk together eggs, milk, maple syrup (or brown sugar), vanilla, cinnamon, and salt. -
Assemble the cups:
Divide the bread cubes evenly among the muffin cups. Pour the custard mixture over the bread, gently pressing down to help the bread absorb the liquid. Let sit for 5–10 minutes. Add any optional mix-ins. -
Bake:
Bake for 20–25 minutes, or until the tops are golden and the custard is set.
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Cool and serve:
Let cool for a few minutes, then remove from muffin tin. Serve warm with your favorite toppings!
Notes
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Best with slightly stale bread so it holds its shape and soaks up the custard.
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Store leftovers in the fridge up to 3 days or freeze for up to 1 month.
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Reheat in the microwave or toaster oven.