Best Cranberry Pecan Chicken Salad Recipe

Why You’ll Love This Recipe
The Best Cranberry Pecan Chicken Salad is a creamy, sweet, and savory dish that’s packed with flavor and texture. Tender chicken, tart dried cranberries, crunchy pecans, and a creamy dressing come together for the perfect make-ahead lunch, sandwich filling, or lettuce wrap option. It’s simple to make, nutrient-rich, and always a crowd-pleaser.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cooked chicken breast (shredded or chopped)dried cranberrieschopped pecans (toasted for extra flavor)celery (chopped)green onions or red onion (diced)mayonnaise or Greek yogurtDijon mustardhoney or maple syruplemon juice or apple cider vinegarsalt and black pepper

directions

In a large mixing bowl, combine chopped chicken, cranberries, pecans, celery, and onions.

In a small bowl, whisk together mayonnaise or Greek yogurt, Dijon mustard, honey, lemon juice, salt, and pepper.

Pour the dressing over the chicken mixture and stir until well combined.

Taste and adjust seasoning as needed.

Chill for 20–30 minutes before serving for best flavor.

Serve in lettuce cups, sandwiches, wraps, or with crackers.

Servings and timing

This recipe serves 4.Preparation time: 15 minutesChilling time: 20–30 minutesTotal time: 35–45 minutes

Variations

Use rotisserie chicken for convenience.

Add chopped apples or grapes for extra sweetness and crunch.

Swap pecans for walnuts or almonds.

Include a pinch of cinnamon or nutmeg for a fall-inspired twist.

Use half mayo and half Greek yogurt for a balanced texture.

storage/reheating

Store in an airtight container in the refrigerator for up to 4 days.Do not freeze.Serve cold or at room temperature; not meant to be reheated.

FAQs

Can I make this salad ahead of time?
Yes, it tastes even better after the flavors meld in the fridge.

Is this salad gluten-free?
Yes, all ingredients are naturally gluten-free.

Can I use canned chicken?
Yes, just drain and shred it well before using.

How do I toast pecans?
Spread on a baking sheet and bake at 350°F for 5–7 minutes, stirring once.

Is this salad good for meal prep?
Absolutely—it stores well and makes great lunches for the week.

Can I make it dairy-free?
Yes, use a dairy-free mayo or yogurt alternative.

Conclusion

The Best Cranberry Pecan Chicken Salad is a flavorful, protein-packed meal that balances creamy, crunchy, and tangy elements perfectly. Whether served as a sandwich, wrap, or light salad plate, it’s an easy, elegant dish you’ll want to make again and again.

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