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Best Cobb Salad Recipe

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  • Author: ChefEmma
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Description

The Best Cobb Salad is a hearty and satisfying meal packed with layers of crisp lettuce, juicy chicken, crispy bacon, creamy avocado, hard-boiled eggs, tomatoes, and blue cheese, all drizzled with a tangy vinaigrette or creamy dressing.


Ingredients

Units Scale
  • 6 cups romaine lettuce, chopped
  • 2 cooked chicken breasts, sliced or chopped
  • 4 slices bacon, cooked and crumbled
  • 2 hard-boiled eggs, chopped
  • 1 avocado, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup blue cheese crumbles
  • 1/4 cup red onion, finely sliced (optional)
  • 1/3 cup ranch, blue cheese, or red wine vinaigrette dressing
  • Salt and black pepper to taste

Instructions

  1. Arrange chopped romaine lettuce evenly on a large serving platter or in a bowl.
  2. Neatly arrange rows of chicken, bacon, eggs, avocado, cherry tomatoes, blue cheese, and red onion over the lettuce.
  3. Season with a little salt and pepper if desired.
  4. Drizzle with your choice of dressing just before serving, or serve the dressing on the side.
  5. Toss if desired, or serve layered for presentation.

Notes

  • Use rotisserie chicken for a quick prep option.
  • Swap blue cheese for feta or cheddar if preferred.
  • Great as a meal prep salad—store ingredients separately until ready to serve.

Nutrition

  • Serving Size: 1 serving
  • Calories: 430
  • Sugar: 3g
  • Sodium: 540mg
  • Fat: 30g
  • Saturated Fat: 9g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 210mg