Why You’ll Love This Recipe
The Best Cobb Salad Recipe is a hearty, satisfying salad loaded with crisp greens, protein-rich toppings, and a tangy homemade dressing. With ingredients like grilled chicken, bacon, avocado, and blue cheese, it offers a delicious mix of flavors and textures in every bite. Perfect for lunch, dinner, or meal prep, this classic American salad is as impressive as it is easy to make.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
romaine lettuce or mixed greens (chopped)cooked chicken breast (grilled or roasted)bacon (cooked and crumbled)hard-boiled eggstomatoes (diced or cherry tomatoes)avocado (sliced or cubed)blue cheese crumblesred onion (optional)olive oilred wine vinegarDijon mustardgarlic (minced)salt and black pepper
directions
Prepare the dressing by whisking together olive oil, red wine vinegar, Dijon mustard, garlic, salt, and pepper in a small bowl. Set aside.
Chop the lettuce and place it in a large serving bowl or on a platter.
Arrange the toppings in rows: sliced chicken, bacon, eggs, tomatoes, avocado, blue cheese, and red onion if using.
Drizzle the dressing over the salad just before serving or serve it on the side.
Toss gently if desired, or serve composed for presentation.
Servings and timing
This recipe serves 4.Preparation time: 15 minutesTotal time: 15 minutes
Variations
Use turkey or tofu instead of chicken for a twist.
Swap blue cheese for feta or goat cheese.
Add grilled corn or cucumbers for crunch.
Use ranch, balsamic vinaigrette, or honey mustard as alternative dressings.
Include quinoa or farro for added fiber and bulk.
storage/reheating
Store components separately in the fridge for up to 3 days.Assemble just before serving to keep ingredients fresh.Do not freeze.Best served cold.
FAQs
Can I make Cobb Salad ahead of time?
Yes, prep ingredients in advance and assemble just before serving.
Is Cobb Salad keto-friendly?
Yes, it’s naturally low in carbs and high in healthy fats.
What’s the best lettuce to use?
Romaine or a mix of romaine and spring greens offers the best texture and flavor.
Can I use rotisserie chicken?
Absolutely, it’s a quick and convenient option.
What dressing goes best?
Red wine vinaigrette is traditional, but blue cheese or ranch also work well.
Is it necessary to arrange the toppings in rows?
No, but it makes for a beautiful presentation.
Conclusion
The Best Cobb Salad is a bold, balanced dish packed with fresh ingredients and vibrant flavors. Whether served as a main course or shared at a gathering, it’s a reliable classic that never fails to satisfy.
PrintBest Cobb Salad Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
Description
The Best Cobb Salad is a hearty and satisfying meal packed with layers of crisp lettuce, juicy chicken, crispy bacon, creamy avocado, hard-boiled eggs, tomatoes, and blue cheese, all drizzled with a tangy vinaigrette or creamy dressing.
Ingredients
- 6 cups romaine lettuce, chopped
- 2 cooked chicken breasts, sliced or chopped
- 4 slices bacon, cooked and crumbled
- 2 hard-boiled eggs, chopped
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup blue cheese crumbles
- 1/4 cup red onion, finely sliced (optional)
- 1/3 cup ranch, blue cheese, or red wine vinaigrette dressing
- Salt and black pepper to taste
Instructions
- Arrange chopped romaine lettuce evenly on a large serving platter or in a bowl.
- Neatly arrange rows of chicken, bacon, eggs, avocado, cherry tomatoes, blue cheese, and red onion over the lettuce.
- Season with a little salt and pepper if desired.
- Drizzle with your choice of dressing just before serving, or serve the dressing on the side.
- Toss if desired, or serve layered for presentation.
Notes
- Use rotisserie chicken for a quick prep option.
- Swap blue cheese for feta or cheddar if preferred.
- Great as a meal prep salad—store ingredients separately until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 3g
- Sodium: 540mg
- Fat: 30g
- Saturated Fat: 9g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 210mg
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