Description
These Best Butter Cookies are classic, buttery treats with a delicate crumb and a melt-in-your-mouth texture. Perfectly sweetened and flavored with vanilla, they are easy to make and ideal for any occasion.
Ingredients
Scale
Butter Cookie Dough
- 1 cup (230g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 1/4 cups (280g) all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and ensure even baking.
- Beat Butter and Sugar: In a large mixing bowl, beat the softened unsalted butter and granulated sugar together for 2-3 minutes until the mixture becomes light and fluffy, which helps create a tender and airy cookie texture.
- Add Egg and Vanilla: Incorporate the large egg and vanilla extract into the butter-sugar mixture. Mix well until all ingredients are fully combined and the batter is smooth.
- Combine Dry Ingredients: Gradually sift in the all-purpose flour and salt, and blend gently until the dough starts to come together. Be cautious not to overmix, which can make the cookies tough.
- Shape Cookies: Transfer the dough to a piping bag fitted with a star tip or use a cookie press to form your desired cookie shapes directly onto the prepared baking sheets.
- Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges turn a light golden color, indicating they are perfectly baked.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes to firm up, then transfer them to a wire rack to cool completely before serving or storing.
Notes
- Ensure the butter is softened but not melted to achieve the best texture.
- Do not overmix the dough once the flour is added to keep cookies tender.
- You can use different piping tips or cookie presses to create various shapes.
- Store cooled cookies in an airtight container at room temperature for up to one week.
- Optionally, add a sprinkle of coarse sugar on top before baking for extra crunch and sparkle.
