If you are ready to fall head over heels for a dessert, look no further than this Berrylicious Strawberry Crunch Cheesecake Recipe. Imagine a creamy cheesecake with the perfect balance of sweet strawberry goodness, a golden Oreo crust that adds just the right amount of buttery crunch, and a delightful topping that knits it all together in a sensational finish. Every bite bursts with freshness and texture, making it a true showstopper for any occasion. Whether you’re sharing with friends or treating yourself, this Berrylicious Strawberry Crunch Cheesecake Recipe is bound to become your new favorite indulgence.
Ingredients You’ll Need
Getting these ingredients together is a breeze, and each one plays a starring role in creating that luscious taste and irresistible texture. From the buttery crust to the fresh strawberry layer and crunchy topping, every element combines beautifully, giving you that perfect strawberry cheesecake experience.
- Golden Oreos (2 cups crushed for crust, plus 1 cup for topping): Adds a buttery, sweet foundation with a subtle vanilla note that complements the strawberries.
- Unsalted butter (5 tablespoons melted for crust, 2 tablespoons melted for topping): Binds the crust and crunch topping while lending richness.
- Cream cheese (3 packages, softened): The creamy star that forms the cheesecake’s smooth and dreamy base.
- Granulated sugar (1 cup): Sweetens the filling just right without overpowering the fresh berries.
- Sour cream (1 cup): Adds tang and extra creaminess for that perfect cheesecake texture.
- Vanilla extract (1 teaspoon): Enhances the flavor with warm, aromatic notes.
- Large eggs (3): Helps set the cheesecake filling beautifully while keeping it rich.
- Fresh strawberries (1½ cups chopped): Brings juicy, vibrant berry flavor and natural sweetness.
- Strawberry jam (¼ cup): Boosts fruity intensity and helps create a luscious strawberry swirl.
- Cornstarch (1 tablespoon): Thickens the strawberry layer for that perfect consistency.
- Freeze-dried strawberries (½ cup crushed for topping): Adds intense strawberry crunch and a pop of color to the finishing layer.
- Optional garnishes (whipped cream, fresh strawberries): To top off your masterpiece with a fresh, creamy finish.
How to Make Berrylicious Strawberry Crunch Cheesecake Recipe
Step 1: Prepare and Press the Crust
Start by preheating your oven to 325°F (163°C). Line a 9-inch springform pan with parchment paper and wrap it with foil to protect the base during baking. Mix your crushed Golden Oreos with melted butter until well combined, then press the mixture firmly into the bottom of your pan. This sets the stage for the smooth cheesecake filling and ensures every bite has that delicious, buttery crunch beneath it.
Step 2: Make the Creamy Cheesecake Filling
In a large bowl, beat the softened cream cheese until perfectly smooth — this helps avoid any lumps in your finished cheesecake. Gradually add sugar, sour cream, and vanilla extract, mixing until everything is fully combined. Then, add the eggs one at a time, gently folding them in to keep the batter light and airy. Pour this silky mixture over your prepared crust and smooth the surface carefully.
Step 3: Create the Strawberry Swirl Layer
On the stove, combine chopped fresh strawberries, strawberry jam, and cornstarch in a saucepan. Cook over medium heat until the mix thickens nicely, about 5 minutes. Once ready, spoon this fragrant strawberry mixture over the cheesecake filling in your pan. Use a knife to gently swirl the strawberry layer into the batter, creating a beautiful marbled effect that will wow everyone.
Step 4: Bake the Cheesecake
Place the pan into a water bath and bake for 50 to 60 minutes, or until the cheesecake center is set but still has a slight jiggle. Then, turn off the oven and let the cheesecake rest inside for an hour — this helps prevent cracks. Finally, chill it in the fridge for at least 4 hours or, even better, overnight to allow the flavors to meld and the texture to set perfectly.
Step 5: Prepare and Add the Crunchy Topping
Mix together crushed Golden Oreos, crushed freeze-dried strawberries, and melted butter to create your crunch topping. Sprinkle this evenly over the chilled cheesecake surface, giving it a delightful contrast of textures and a burst of strawberry flavor with every bite.
Step 6: Garnish and Serve
Before serving, add a final touch with swirls of whipped cream and a few fresh strawberries on top. These garnishes make your Berrylicious Strawberry Crunch Cheesecake Recipe look every bit as delightful as it tastes.
How to Serve Berrylicious Strawberry Crunch Cheesecake Recipe
Garnishes
Whipped cream and fresh strawberries are classic pairings that instantly elevate your cheesecake’s appearance and flavor. Their lightness balances the rich cream cheese, while the strawberries echo the dessert’s core fruity theme. Don’t hesitate to drizzle a little extra strawberry jam for shine or add a sprinkle of crushed freeze-dried berries for a pretty pop of color.
Side Dishes
This cheesecake shines on its own but pairing it with a scoop of vanilla bean ice cream or a bowl of mixed berry salad can transform it into an unforgettable summer treat. Fresh mint leaves alongside add a refreshing herbal note that complements the berry crunch perfectly.
Creative Ways to Present
Try serving slices on decorative dessert plates with a dusting of powdered sugar or edible flower petals for a special occasion. Individual mini cheesecakes made in ramekins with the same berry crunch topping make an elegant presentation for dinner parties. Layered parfaits using leftover cheesecake crumbles, berries, and whipped cream are another fun twist to enjoy the flavors differently.
Make Ahead and Storage
Storing Leftovers
Store your leftover Berrylicious Strawberry Crunch Cheesecake Recipe covered tightly in the refrigerator. Properly wrapped, it will stay fresh and moist for up to 4 days, keeping the flavors vibrant and the textures intact.
Freezing
This cheesecake freezes beautifully without the crunchy topping, which tends to get soft. Wrap the cheesecake tightly in plastic wrap and then in aluminum foil, and freeze for up to 2 months. Add the crunch topping fresh once thawed for the best taste and texture.
Reheating
Cheesecake is best enjoyed chilled, so there’s no need to reheat. However, if you prefer a softer slice, let it sit at room temperature for 20–30 minutes before serving. Avoid microwaving as it can change the texture and flavor.
FAQs
Can I use frozen strawberries for the strawberry layer?
Yes! Frozen strawberries work fine as long as you thaw and drain them first to remove excess moisture. This will help the strawberry layer thicken nicely without becoming watery.
Why do you bake the cheesecake in a water bath?
The water bath provides gentle, even heat around the cheesecake, preventing cracks and helping it bake uniformly. It creates a moist environment that leads to a creamy, smooth texture perfect for this Berrylicious Strawberry Crunch Cheesecake Recipe.
Can I substitute Golden Oreos for regular Oreos?
While regular Oreos can be used, Golden Oreos bring a vanilla flavor that complements the strawberries better, enhancing the overall taste and color. If you substitute, expect a slightly more chocolatey crust and topping.
Is it possible to make this cheesecake gluten-free?
Absolutely! You can swap the Golden Oreos with a gluten-free vanilla cookie or graham cracker alternative. Just make sure the cookies are finely crushed for the crust and topping to maintain the right texture.
How do I get clean slices when serving?
Use a sharp knife dipped in hot water, wiping it clean between slices to achieve smooth, clean cuts. This simple trick prevents the cheesecake from sticking to the blade and keeps those slices picture-perfect every time.
Final Thoughts
This Berrylicious Strawberry Crunch Cheesecake Recipe is truly a dessert to cherish—rich, creamy, and bursting with vibrant strawberry flavor plus a satisfying crunch. Baking it might just become your new favorite way to bring a little joy and indulgence to your kitchen. So why wait? Grab your ingredients, and treat yourself and your loved ones to a slice of happiness that’s hard to forget.
Print
Berrylicious Strawberry Crunch Cheesecake Recipe
- Prep Time: 25 minutes
- Cook Time: 60 minutes
- Total Time: 6 hours (includes chilling)
- Yield: 12 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Berrylicious Strawberry Crunch Cheesecake is a luscious dessert that combines a creamy cheesecake filling with a sweet strawberry swirl and a crunchy topping made from Golden Oreos and freeze-dried strawberries. Perfectly baked in a water bath for smooth texture, this American classic dessert is ideal for summer gatherings and celebrations.
Ingredients
Crust:
- 2 cups Golden Oreos (crushed)
- 5 tablespoons unsalted butter (melted)
Cheesecake Filling:
- 3 (8-ounce) packages cream cheese (softened)
- 1 cup granulated sugar
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 3 large eggs
Strawberry Layer:
- 1 1/2 cups fresh strawberries (chopped)
- 1/4 cup strawberry jam
- 1 tablespoon cornstarch
Crunch Topping:
- 1 cup Golden Oreos (crushed)
- 1/2 cup freeze-dried strawberries (crushed)
- 2 tablespoons unsalted butter (melted)
Optional Garnish:
- whipped cream
- fresh strawberries
Instructions
- Prepare the crust: Preheat oven to 325°F (163°C). Line the bottom of a 9-inch springform pan with parchment paper and wrap the outside with foil to prevent water from seeping in. In a bowl, combine crushed Golden Oreos and melted butter, mixing well. Press this mixture firmly into the bottom of the prepared pan and set it aside.
- Make the cheesecake filling: In a large bowl, beat the softened cream cheese until smooth and creamy. Add granulated sugar, sour cream, and vanilla extract, mixing until fully combined and smooth. Gradually add eggs one at a time, mixing gently after each addition to avoid incorporating too much air.
- Assemble the base cheesecake layer: Pour the cream cheese filling evenly over the prepared crust, smoothing the top with a spatula or spoon for an even layer.
- Prepare the strawberry layer: In a saucepan over medium heat, combine chopped fresh strawberries, strawberry jam, and cornstarch. Cook, stirring frequently, until the mixture thickens, about 5 minutes. Remove from heat and spoon this strawberry mixture over the cheesecake filling. Use a knife to softly swirl it into the cheesecake to create a marbled effect.
- Bake the cheesecake: Place the springform pan in a water bath by setting it in a larger pan filled with hot water (about halfway up the side of the springform pan). Bake for 50 to 60 minutes, until the edges are set but the center still jiggles slightly when the pan is gently shaken. Turn off the oven and leave cheesecake inside for 1 hour to cool gradually.
- Chill: After cooling, refrigerate the cheesecake for at least 4 hours or overnight to fully set and develop flavor.
- Prepare the crunch topping: Mix crushed Golden Oreos, crushed freeze-dried strawberries, and melted butter until combined. Once the cheesecake is fully chilled, sprinkle this topping evenly over the surface for added texture and flavor.
- Garnish and serve: Optionally garnish with whipped cream and fresh strawberries before slicing and serving. For clean slices, use a sharp knife dipped in hot water and wiped dry between cuts.
Notes
- Use a sharp knife dipped in hot water to slice the cheesecake cleanly.
- This cheesecake freezes well without the crunch topping—add the topping just before serving for best texture.
