Why You’ll Love This Recipe

Beef Vegetable Soup is a hearty, classic comfort dish loaded with tender beef, vibrant vegetables, and a savory broth. It’s the perfect one-pot meal for chilly days, offering a nourishing and satisfying bowl full of rich flavors and wholesome goodness.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
stew beef (cubed)olive oilonioncarrotscelerygarlic clovepotatoesgreen beanscornpeasbeef brothdiced tomatoesbay leafdried thymeparsleysaltblack pepper

directions

Heat olive oil in a large pot over medium-high heat.

Brown the beef cubes on all sides, then remove and set aside.

In the same pot, sauté chopped onion, carrots, and celery until softened.

Stir in minced garlic and cook for another minute.

Return beef to the pot and add beef broth, diced tomatoes, bay leaf, thyme, salt, and pepper.

Bring to a boil, then reduce heat and simmer for 45 minutes until beef is tender.

Add diced potatoes and cook for another 15 minutes.

Stir in green beans, corn, and peas and cook for an additional 10 minutes until vegetables are tender.

Remove bay leaf, adjust seasoning if needed, and garnish with chopped parsley before serving.

Servings and timing

This recipe yields approximately 6 servings.
Preparation time: 15 minutes
Cooking time: 1 hour 20 minutes
Total time: 1 hour 35 minutes

Variations

Use ground beef instead of cubed beef for a quicker version.
Add barley for extra heartiness.
Use sweet potatoes instead of regular potatoes for a slight sweetness.
Include spinach or kale at the end for a green boost.

storage/reheating

Store leftover soup in an airtight container in the refrigerator for up to 4 days.
Reheat gently on the stovetop over medium heat, stirring occasionally.
Freeze for up to 3 months; thaw in the refrigerator before reheating.

FAQs

Can I use a slow cooker?
Yes, cook on low for 7-8 hours or high for 4-5 hours.

What beef cut is best?
Chuck roast or stew meat works perfectly.

Can I use frozen vegetables?
Yes, add them during the last 10 minutes of cooking.

Can I make it gluten-free?
Yes, just ensure your broth is gluten-free.

Is it freezer-friendly?
Absolutely, this soup freezes beautifully.

Can I skip tomatoes?
Yes, but they add a nice depth of flavor.

How can I make it thicker?
Mash some of the potatoes or add a cornstarch slurry.

Can I add pasta?
Yes, small pasta shapes can be added toward the end of cooking.

What herbs go well in this soup?
Thyme, parsley, and bay leaf are classic, but rosemary is great too.

Can I use broth cubes?
Yes, just dissolve them in water according to package instructions.

Conclusion

Beef Vegetable Soup is a timeless, soul-warming recipe that brings together hearty beef, colorful vegetables, and savory broth for the ultimate comfort meal. Whether made fresh or prepped ahead, it’s a delicious way to keep cozy and satisfied all year round!