Description
This hearty Beef Stroganoff Casserole combines tender ground beef, savory mushrooms, and creamy sauce layered with cheesy egg noodles for a comforting and easy-to-make meal. Perfect for family dinners, this dish bakes to bubbly, cheesy perfection and is garnished with fresh parsley for a vibrant finish.
Ingredients
Scale
Main Ingredients
- 8 ounces egg noodles
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup low-sodium beef broth
- 1 cup sour cream
- 1 (10.5 oz) can condensed cream of mushroom soup
- 1 tablespoon Worcestershire sauce
- 2 cups shredded mozzarella cheese, divided
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven and Cook Noodles: Preheat your oven to 350°F (177°C). Prepare the egg noodles according to the package instructions until al dente. Drain the noodles thoroughly and set them aside to cool slightly.
- Brown Beef and Sauté Vegetables: In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease to keep the dish balanced in fat. Add the chopped onion to the skillet and cook until softened, about 3-5 minutes. Then, stir in the minced garlic along with salt and black pepper, allowing the flavors to meld.
- Make Sauce: Pour in the low-sodium beef broth, sour cream, condensed cream of mushroom soup, and Worcestershire sauce into the skillet with the beef mixture. Stir well and let it simmer gently for 10 minutes until the sauce thickens slightly, stirring occasionally to prevent sticking.
- Combine with Noodles: Transfer the cooked egg noodles into the skillet or use a large bowl and combine them thoroughly with the beef and sauce mixture, ensuring even distribution.
- Assemble Casserole: Grease a 9×13 inch baking dish lightly. Begin by layering half of the noodle and beef mixture evenly in the dish. Sprinkle 1 cup of the shredded mozzarella cheese over the first layer. Add the remaining noodle mixture on top, followed by the remaining 1 cup of mozzarella cheese spread evenly over the top.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese on top is melted completely, bubbling, and lightly golden.
- Serve: Remove the casserole from the oven and let it rest for 5 minutes to set. Garnish with freshly chopped parsley for a bright, fresh finish before serving.
Notes
- Drain the excess grease from the beef well to avoid a greasy casserole.
- For a richer flavor, use full-fat sour cream.
- You can substitute mozzarella with a mix of cheddar and mozzarella if preferred.
- Letting the casserole rest allows the dish to firm up, making it easier to serve.
- Fresh parsley adds a pop of color and freshness but can be omitted if unavailable.
