Description
Beef Nachos Supreme is a flavorful and easy-to-make Mexican-inspired dish featuring seasoned ground beef, crispy tortilla chips, melted cheddar cheese, and fresh toppings like tomatoes, olives, and cilantro. Perfect for a quick snack or casual meal, these nachos are baked to bubbly perfection and served with classic accompaniments such as sour cream, salsa, and guacamole.
Ingredients
Scale
Beef Mixture
- 1 lb ground beef
- 1 packet taco seasoning mix (or homemade taco seasoning)
- 1/4 cup water
Nacho Base & Toppings
- 1 bag tortilla chips (about 10-12 oz)
- 2 cups shredded cheddar cheese (or a mix of cheddar and Monterey Jack)
- 1 cup diced tomatoes (fresh or canned)
- 1/4 cup sliced black olives
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro (for garnish)
- 1 jalapeño, sliced (optional)
For Serving
- 1/4 cup sour cream
- Salsa
- Guacamole
Instructions
- Cook the Ground Beef: In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a spoon as it cooks. Drain any excess fat. Stir in the taco seasoning mix and 1/4 cup water, cooking for 2-3 minutes until the seasoning is well incorporated and most of the water has evaporated. Remove from heat and set aside.
- Prepare the Nacho Base: Preheat your oven to 375°F (190°C). Arrange the tortilla chips in an even layer on a large baking sheet or oven-safe dish, creating the base for your nachos.
- Assemble the Nachos: Spread the cooked ground beef evenly over the tortilla chips, then generously sprinkle the shredded cheddar cheese (or cheddar and Monterey Jack mix) on top, ensuring the cheese covers the beef and chips evenly.
- Bake the Nachos: Place the assembled nachos in the preheated oven and bake for 10-12 minutes, or until the cheese has fully melted and is bubbly, creating a rich and gooey topping.
- Top the Nachos: Remove the nachos from the oven and immediately top them with diced tomatoes, sliced black olives, diced red onion, jalapeño slices if using, and chopped fresh cilantro for brightness and flavor.
- Serve: Serve the nachos hot and fresh with sides of sour cream, salsa, and guacamole for dipping, completing this delicious and satisfying meal or snack.
Notes
- For a spicier kick, add jalapeños or your favorite hot sauce.
- You can substitute ground turkey or chicken instead of beef for a lighter option.
- Use fresh-made taco seasoning for a healthier alternative to store-bought packets.
- Make sure to spread the tortilla chips evenly to prevent sogginess in some areas.
- For extra crunch, add a layer of refried beans or black beans under the beef before baking.
