If you are craving a snack that brings together bold flavors, gooey cheese, and a perfect touch of spice, this Beef Nachos Supreme Recipe is about to become your new go-to. Imagine crispy tortilla chips loaded with seasoned ground beef, melted cheddar cheese, and topped with fresh, colorful ingredients that make every bite a celebration. Whether it’s game day, a casual get-together, or just an indulgent treat, these nachos deliver on flavor and fun with every mouthwatering forkful.
Ingredients You’ll Need
This Beef Nachos Supreme Recipe keeps things simple but spectacular with each ingredient playing a vital role in building layers of flavor, texture, and vibrant color. From the savory spiced beef to the fresh bursts of tomatoes and cilantro, every element enhances the overall experience.
- 1 lb ground beef: The hearty base that brings rich, savory flavor and pairs perfectly with the spice of the seasoning.
- 1 packet taco seasoning mix: Adds that classic Mexican-inspired punch to the beef; homemade versions work beautifully too.
- 1/4 cup water: Helps to evenly distribute the seasoning throughout the meat while keeping it juicy.
- 1 bag tortilla chips (about 10-12 oz): The crunchy foundation that holds all the layers together with just the right amount of saltiness.
- 2 cups shredded cheddar cheese: Or a blend with Monterey Jack—melts beautifully to create that irresistible gooey topping.
- 1 cup diced tomatoes: Adds bright freshness and a juicy contrast to the rich beef and cheese.
- 1/4 cup sliced black olives: For a slightly briny note that balances out the flavors.
- 1/4 cup diced red onion: Provides a sharp, crunchy element and a pop of color.
- 1/4 cup chopped fresh cilantro: The fresh herbaceous hint that lifts the entire dish.
- 1 jalapeño, sliced (optional): Brings heat and a little kick if you like your nachos spicy.
- 1/4 cup sour cream: A cool, creamy contrast for serving.
- Salsa: Bright and tangy, perfect for dipping or drizzling.
- Guacamole: Adds creamy richness and a wonderful avocado flavor when served alongside.
How to Make Beef Nachos Supreme Recipe
Step 1: Cook the Ground Beef
Start by browning the ground beef in a large skillet over medium heat until it’s fully cooked and no longer pink. Drain any excess fat to avoid greasiness, then add the taco seasoning mix along with 1/4 cup water. Stir everything together and let it simmer for a few minutes until the seasoning melds with the beef and the liquid mostly evaporates. This step is crucial because it builds the hearty, flavorful center of the Beef Nachos Supreme Recipe.
Step 2: Prepare the Nacho Base
While the beef is cooking, preheat your oven to 375°F (190°C). Lay out a generous layer of tortilla chips on a large baking sheet or an oven-safe dish. This crunchy base will soak up some of the melty cheese and beef juices without getting soggy, creating the perfect texture contrast you want in this dish.
Step 3: Assemble the Nachos
Once the beef is ready, spread it evenly over the chips. Then come the magic touch—sprinkling the shredded cheese on top. Be generous here! The cheddar (or cheddar and Monterey Jack mix) blankets the beef and chips with creamy, melty goodness that holds everything together beautifully as it bakes.
Step 4: Bake the Nachos
Pop the assembled dish into the oven and bake for about 10-12 minutes, until the cheese is fully melted, bubbly, and golden in spots. This baking step transforms all the ingredients into a warm, cohesive masterpiece that’s ready to be dressed with fresh toppings.
Step 5: Top the Nachos
Remove the nachos from the oven and add your fresh toppings: diced tomatoes, black olives, red onion, jalapeño slices (if you want some heat), and chopped cilantro. These fresh ingredients brighten the entire dish and add texture and color that make the Beef Nachos Supreme Recipe visually stunning and delicious.
Step 6: Serve
Serve your gorgeous nachos immediately alongside bowls of sour cream, salsa, and guacamole. Each allows guests to customize their bites, adding creaminess, zest, and richness exactly as they like—making this meal as fun and interactive as it is tasty.
How to Serve Beef Nachos Supreme Recipe
Garnishes
Beyond the fresh tomatoes and herbs, consider extra garnishes like sliced avocado, a squeeze of fresh lime juice, or even a drizzle of hot sauce for that extra layer of flavor. These garnishes add vibrancy and balance to the rich, cheesy nachos.
Side Dishes
Pair your Beef Nachos Supreme Recipe with simple sides like a light Mexican-style rice, refried beans, or a crisp green salad. These options provide a nice counterpoint and round out the meal without overpowering the star dish.
Creative Ways to Present
If you’re hosting a party, try serving the nachos in individual portions on small plates or even in mini cast-iron skillets to keep them warm longer. Alternatively, layering your toppings in a transparent dish lets everyone admire all the colorful layers before diving in.
Make Ahead and Storage
Storing Leftovers
Store any leftover Beef Nachos Supreme Recipe in an airtight container in the refrigerator for up to 2 days. Keep toppings such as sour cream and guacamole separate until ready to serve to maintain their freshness.
Freezing
While nachos are best enjoyed fresh, you can freeze cooked seasoned beef separately to use for another batch of nachos later. The assembled nachos do not freeze well, as the chips will lose their crunch.
Reheating
To reheat leftovers, spread the nachos on a baking sheet and warm them in the oven at 350°F (175°C) for 8-10 minutes until heated through and the cheese melts again. This helps maintain some crunchiness without making the chips soggy.
FAQs
Can I use a different type of meat in this Beef Nachos Supreme Recipe?
Absolutely! While ground beef is traditional and flavorful, ground turkey, chicken, or even plant-based crumbles can work great as substitutes. Just season accordingly and adjust cooking times.
Is it possible to make this recipe vegetarian?
Yes! Simply omit the ground beef and use seasoned beans or a meat alternative. You can also add extra veggies like bell peppers or corn for added texture and flavor.
Can I make this recipe spicier?
Definitely. Add extra jalapeño slices, use a spicy taco seasoning mix, or drizzle your nachos with hot sauce before serving to kick up the heat as much as you like.
What type of cheese works best for Beef Nachos Supreme Recipe?
A combination of sharp cheddar and Monterey Jack cheese is classic because it melts beautifully and offers a nice blend of flavor. However, any good melting cheese like mozzarella can also work.
How can I keep the chips from getting soggy?
Layer the toppings starting with the thicker ingredients and cheese, then bake immediately to melt the cheese. Adding fresh toppings like tomatoes and onions after baking ensures the chips stay crunchy longer.
Final Thoughts
If you’re looking to wow your friends or treat yourself to something truly satisfying, the Beef Nachos Supreme Recipe is a fantastic choice. It’s packed with flavor, easy to make, and endlessly customizable. So gather your ingredients, invite your favorite people, and dive into this delicious, cheesy, and colorful feast that’s sure to become a beloved classic in your kitchen.
Print
Beef Nachos Supreme Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baking
- Cuisine: Mexican
Description
Beef Nachos Supreme is a flavorful and easy-to-make Mexican-inspired dish featuring seasoned ground beef, crispy tortilla chips, melted cheddar cheese, and fresh toppings like tomatoes, olives, and cilantro. Perfect for a quick snack or casual meal, these nachos are baked to bubbly perfection and served with classic accompaniments such as sour cream, salsa, and guacamole.
Ingredients
Beef Mixture
- 1 lb ground beef
- 1 packet taco seasoning mix (or homemade taco seasoning)
- 1/4 cup water
Nacho Base & Toppings
- 1 bag tortilla chips (about 10–12 oz)
- 2 cups shredded cheddar cheese (or a mix of cheddar and Monterey Jack)
- 1 cup diced tomatoes (fresh or canned)
- 1/4 cup sliced black olives
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro (for garnish)
- 1 jalapeño, sliced (optional)
For Serving
- 1/4 cup sour cream
- Salsa
- Guacamole
Instructions
- Cook the Ground Beef: In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a spoon as it cooks. Drain any excess fat. Stir in the taco seasoning mix and 1/4 cup water, cooking for 2-3 minutes until the seasoning is well incorporated and most of the water has evaporated. Remove from heat and set aside.
- Prepare the Nacho Base: Preheat your oven to 375°F (190°C). Arrange the tortilla chips in an even layer on a large baking sheet or oven-safe dish, creating the base for your nachos.
- Assemble the Nachos: Spread the cooked ground beef evenly over the tortilla chips, then generously sprinkle the shredded cheddar cheese (or cheddar and Monterey Jack mix) on top, ensuring the cheese covers the beef and chips evenly.
- Bake the Nachos: Place the assembled nachos in the preheated oven and bake for 10-12 minutes, or until the cheese has fully melted and is bubbly, creating a rich and gooey topping.
- Top the Nachos: Remove the nachos from the oven and immediately top them with diced tomatoes, sliced black olives, diced red onion, jalapeño slices if using, and chopped fresh cilantro for brightness and flavor.
- Serve: Serve the nachos hot and fresh with sides of sour cream, salsa, and guacamole for dipping, completing this delicious and satisfying meal or snack.
Notes
- For a spicier kick, add jalapeños or your favorite hot sauce.
- You can substitute ground turkey or chicken instead of beef for a lighter option.
- Use fresh-made taco seasoning for a healthier alternative to store-bought packets.
- Make sure to spread the tortilla chips evenly to prevent sogginess in some areas.
- For extra crunch, add a layer of refried beans or black beans under the beef before baking.
