Description

This Beef and Broccoli Ramen Stir Fry is a fast and flavorful dish made with tender slices of beef, crisp broccoli, and ramen noodles tossed in a savory stir fry sauce. It’s better than takeout and ready in under 30 minutes!

Ingredients

For the Stir Fry:

2 packs ramen noodles (discard seasoning)
1 lb flank steak or sirloin, thinly sliced against the grain
2 cups broccoli florets
2 tbsp vegetable oil
2 green onions, sliced (optional)
Sesame seeds, for garnish (optional)

For the Sauce:

1/4 cup low-sodium soy sauce
2 tbsp hoisin sauce
1 tbsp oyster sauce (optional but recommended)
1 tbsp brown sugar
2 tsp sesame oil
2 cloves garlic, minced
1 tsp fresh ginger, grated (or 1/2 tsp ground ginger)
1/4 tsp red pepper flakes (optional)

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Instructions

Cook ramen noodles according to package instructions (without the seasoning packet). Drain and set aside.
In a small bowl, whisk together all sauce ingredients.
Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the sliced beef and cook until browned, 3–4 minutes. Remove from skillet and set aside.
Add the remaining oil to the skillet, then add the broccoli. Stir-fry for 2–3 minutes until bright green and just tender.
Return the beef to the skillet. Pour in the sauce and stir everything together.
Add the cooked ramen noodles and toss to coat evenly in the sauce.
Cook for 1–2 more minutes, just until everything is heated through.

Garnish with green onions and sesame seeds if desired, then serve hot.

Notes

Swap beef for chicken or tofu if preferred.
Add in other veggies like bell peppers, snap peas, or carrots.

For extra sauce, double the sauce ingredients.