Beef and Broccoli Ramen Stir Fry

Why You’ll Love This Recipe

Beef and Broccoli Ramen Stir Fry is a quick, savory, and satisfying dish that brings together tender strips of beef, crisp broccoli, and chewy ramen noodles tossed in a flavorful, garlicky stir fry sauce. It’s a better-than-takeout meal made in under 30 minutes—perfect for busy weeknights or when you’re craving a hearty and flavorful Asian-inspired dinner.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

beef sirloin or flank steak (thinly sliced against the grain)broccoli floretsinstant ramen noodles (discard seasoning packet)garlic (minced)ginger (minced or grated)green onions (sliced)soy saucesesame oilbrown sugaroyster saucecornstarch (for coating)vegetable or canola oilred pepper flakes or sriracha (optional for heat)

directions

Cook ramen noodles according to package instructions, drain, and set aside.

In a small bowl, whisk together soy sauce, brown sugar, oyster sauce, sesame oil, and a splash of water to make the stir fry sauce.

Toss beef slices in cornstarch and a pinch of salt.

Heat oil in a large skillet or wok over medium-high heat. Add beef and cook until browned and just cooked through, about 2–3 minutes. Remove and set aside.

In the same pan, add a bit more oil if needed and sauté garlic and ginger for 30 seconds until fragrant.

Add broccoli and stir-fry for 2–3 minutes until tender-crisp. Add a splash of water and cover briefly to steam, if needed.

Return beef to the pan, add cooked ramen noodles, and pour in the stir fry sauce.

Toss everything together and stir-fry for another 2 minutes until evenly coated and heated through.

Garnish with green onions and a pinch of red pepper flakes or a drizzle of sriracha if desired.

Servings and timing

This recipe serves 3–4 people.Preparation time: 10 minutesCooking time: 15 minutesTotal time: 25 minutes

Variations

Use chicken, shrimp, or tofu instead of beef.

Add bell peppers, snap peas, or mushrooms for extra veggies.

Swap ramen for rice noodles or lo mein.

Top with sesame seeds for added crunch.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.Reheat in a skillet over medium heat with a splash of water or soy sauce to loosen the noodles.Microwave in 30-second intervals, stirring in between until warmed through.

FAQs

Can I use frozen broccoli?

Yes, just thaw slightly and stir-fry directly—avoid overcooking.

What kind of beef is best?

Sirloin, flank steak, or skirt steak work well—slice thinly against the grain.

Can I make this vegetarian?

Yes, use tofu or extra veggies and substitute soy sauce for oyster sauce.

Do I need to use ramen noodles?

No, you can use any noodles you like, but ramen gives the best texture for this dish.

Is this dish spicy?

Only if you add red pepper flakes or sriracha—easy to adjust to your taste.

Can I meal prep this?

Yes, it reheats well and keeps great for lunches.

How do I keep the beef tender?

Slice thinly and cook quickly over high heat. Don’t overcook.

Can I use low-sodium soy sauce?

Yes, and you can adjust the salt level to your preference.

What should I serve with it?

It’s a full meal on its own, but pairs well with spring rolls or Asian slaw.

Can I double the recipe?

Yes, but stir-fry in batches to keep everything crisp and evenly cooked.

Conclusion

Beef and Broccoli Ramen Stir Fry is a deliciously fast and easy dinner packed with flavor, texture, and color. It’s a satisfying homemade alternative to takeout that comes together in one pan with pantry-friendly ingredients. Perfect for busy nights, this recipe is sure to become a regular in your meal rotation.

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