Description
This Beef and Broccoli Lo Mein is a quick and delicious Asian-inspired stir-fry dish featuring tender slices of flank steak, crisp broccoli florets, and perfectly cooked noodles tossed in a savory hoisin and soy sauce blend. Ideal for a flavorful weeknight dinner that mimics your favorite takeout.
Ingredients
Scale
Noodles & Sauce
- 8 ounces lo mein noodles or spaghetti
- 1/4 cup low-sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon brown sugar
- 1 teaspoon cornstarch mixed with 2 teaspoons water (optional, for thickening)
Protein & Vegetables
- 1 tablespoon sesame oil (or vegetable oil)
- 1 pound flank steak, thinly sliced against the grain
- 2 cups broccoli florets
- 2 cloves garlic, minced
Garnish
- 2 green onions, sliced
- Sesame seeds (optional)
Instructions
- Cook Noodles: Cook the noodles according to package directions until al dente. Drain and set aside to prevent overcooking.
- Prepare Sauce: In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, brown sugar, and optional cornstarch slurry. Set this sauce mixture aside for later use.
- Cook Beef: Heat sesame oil in a large skillet or wok over medium-high heat. Add the thinly sliced flank steak and cook for 2 to 3 minutes until just browned but not overcooked. Remove the beef from the pan and set aside.
- Sauté Garlic and Broccoli: In the same pan, add a splash of oil if necessary and sauté the minced garlic for about 30 seconds until fragrant. Add the broccoli florets along with 2 tablespoons of water, then cover the pan to steam the broccoli for 2 to 3 minutes until it becomes bright green and tender-crisp.
- Combine Ingredients: Return the cooked beef to the pan, add the drained noodles, and pour the prepared sauce over all ingredients. Toss thoroughly to combine and let cook for another 1 to 2 minutes until everything is heated through and the sauce thickens slightly.
- Garnish and Serve: Remove from heat and garnish with sliced green onions and optional sesame seeds before serving warm.
Notes
- For added heat, stir in a teaspoon of sriracha or chili garlic sauce.
- You can use frozen broccoli if fresh isn’t available; just thaw and pat dry before cooking.
- Flank steak is recommended for its tenderness; substitute with sirloin or skirt steak if needed.
- Adjust the sweetness or saltiness by tweaking the amount of brown sugar or soy sauce according to taste.
