Description
This Beef and Broccoli Lo Mein is a classic Asian-inspired stir-fry featuring tender flank steak, crisp broccoli florets, and perfectly cooked lo mein noodles tossed in a savory homemade sauce. Ready in just 30 minutes, this flavorful dish combines the rich tastes of soy, oyster, and hoisin sauces with the aromatic hint of sesame oil. It’s an easy and satisfying meal perfect for weeknight dinners or meal prep.
Ingredients
Scale
Noodles and Sauce
- 8 ounces lo mein noodles or spaghetti
- 1/4 cup low-sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 1 teaspoon cornstarch
- 1/4 cup water
Beef and Vegetables
- 1 tablespoon vegetable oil
- 1 pound flank steak, thinly sliced against the grain
- 2 cups broccoli florets
- 3 cloves garlic, minced
Optional Garnishes
- Sliced green onions
- Sesame seeds
Instructions
- Cook Noodles: Cook the lo mein noodles or spaghetti according to the package instructions until al dente. Drain well and set aside to prevent sticking.
- Prepare Sauce: In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, cornstarch, and water until smooth. This mixture will serve as the flavorful sauce to coat the noodles and beef.
- Cook Beef: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the thinly sliced flank steak and cook for 3 to 4 minutes, stirring often, until the beef is browned and just cooked through. Remove the beef from the skillet and set aside to keep warm.
- Steam Broccoli: In the same skillet, add the broccoli florets along with a splash of water. Cover the skillet and steam the broccoli for 2 to 3 minutes or until it becomes crisp-tender.
- Sauté Garlic: Remove the lid, add the minced garlic to the skillet with broccoli, and cook for 30 seconds, stirring constantly, until fragrant.
- Combine Ingredients: Return the cooked beef to the skillet. Add the cooked noodles and pour the prepared sauce over everything. Toss well to evenly coat all ingredients and cook together for about 2 to 3 minutes until heated through and the sauce thickens slightly.
- Garnish and Serve: Transfer the beef and broccoli lo mein to serving plates. Garnish with sliced green onions and sesame seeds if desired. Serve hot for a delicious and hearty meal.
Notes
- You can substitute chicken or shrimp for the beef for variety.
- For extra vegetables, add bell peppers, carrots, or snap peas to the stir-fry.
- Lo mein noodles can be found in the refrigerated section of most grocery stores or replaced with spaghetti in a pinch.
