Description
This BBQ Ranch Grilled Chicken recipe combines tangy ranch dressing with smoky BBQ sauce to create a flavorful marinade that tenderizes boneless, skinless chicken breasts. Perfect for grilling, this dish is easy to prepare and delivers juicy, succulent chicken with a zesty and savory profile—ideal for casual dinners or summer cookouts.
Ingredients
Scale
Marinade
- 1 cup BBQ sauce
- 1 cup bottled ranch dressing
Main
- 4 boneless skinless chicken breasts
Instructions
- Prepare Marinade: In a mixing bowl, combine 1 cup BBQ sauce and 1 cup bottled ranch dressing thoroughly to create a smooth marinade that balances tangy and smoky flavors.
- Marinate Chicken: Place the 4 boneless skinless chicken breasts in a shallow dish or resealable plastic bag. Pour the marinade over the chicken, ensuring each breast is fully coated. Cover and refrigerate for a minimum of 4 hours, preferably overnight, to allow the flavors to deeply infuse the meat and tenderize it.
- Preheat Grill: When ready to cook, preheat your grill to medium-high heat, approximately 375°F to 400°F, to achieve a good sear and proper cooking temperature.
- Grill Chicken: Remove the chicken breasts from the marinade, letting excess drip off. Grill the chicken for about 15 minutes total, turning occasionally to cook evenly, until the internal temperature reaches 165ºF, ensuring it is safe to eat and juicy inside.
- Rest & Serve: Once cooked, transfer the chicken to a plate and let it rest for 5 minutes to redistribute the juices before serving. Enjoy your flavorful BBQ Ranch Grilled Chicken hot off the grill!
Notes
- Marinating overnight enhances flavor but a minimum of 4 hours is sufficient.
- Use a meat thermometer to accurately check for doneness.
- For extra smoky flavor, add wood chips to your grill if desired.
- Adjust grilling time according to the thickness of chicken breasts.
- Serve with fresh salad or grilled vegetables for a complete meal.
