Description
This BBQ Ranch Chicken Sandwich recipe combines juicy, oven-baked chicken breasts coated in a tangy BBQ and ranch dressing sauce, served on toasted buns with fresh parsley and classic sandwich toppings like lettuce, tomato, and onion. Perfect for a flavorful and satisfying meal ready in about 40 minutes.
Ingredients
Scale
Chicken and Sauce
- 4 boneless, skinless chicken breasts
- 1/2 cup BBQ sauce
- 1/2 cup ranch dressing
- 1 tablespoon olive oil
- Salt and pepper to taste
Sandwich Assembly
- 4 sandwich buns
- 1/4 cup fresh parsley, chopped (for garnish)
- Lettuce (as desired)
- Tomato slices (as desired)
- Onion slices (as desired)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken.
- Sear Chicken: Heat olive oil in a skillet over medium heat. Season the chicken breasts with salt and pepper, then sear them in the skillet for 2-3 minutes on each side until they are golden brown, which locks in the juices and adds flavor.
- Mix Sauce: In a small bowl, combine the BBQ sauce and ranch dressing thoroughly to create the BBQ ranch sauce that will coat the chicken.
- Coat Chicken: Place the seared chicken breasts in a baking dish and pour the BBQ ranch sauce evenly over each piece, ensuring full coverage for maximum flavor.
- Bake: Bake the coated chicken breasts in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C), ensuring the chicken is fully cooked and safe to eat.
- Toast Buns: While the chicken bakes, lightly toast the sandwich buns to add texture and warmth.
- Assemble Sandwich: Slice the baked chicken breasts and place the slices on the bottom half of each toasted bun.
- Add Toppings: Top the chicken with fresh chopped parsley and optional toppings such as lettuce, tomato, and onion slices for added freshness and crunch.
- Serve: Cover the toppings with the top bun and serve the sandwiches immediately for the best taste and texture.
Notes
- You can substitute chicken thighs for a juicier option, adjusting the baking time as needed.
- Use your favorite BBQ sauce and ranch dressing for personalized flavors.
- Ensure the chicken reaches 165°F internally for food safety.
- Optionally, add cheese slices during the last 5 minutes of baking for a melt effect.
- To make it spicier, add a dash of hot sauce to the BBQ ranch mixture.
