A flavorful BBQ chicken pizza with tender chicken, tangy barbecue sauce, red onions, and melted cheese, perfect for a casual dinner or weekend treat.

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Preheat the oven to 475°F (245°C). If using store-bought dough, roll it out on a floured surface to your desired size.
Brush the pizza dough with olive oil, then spread a thin layer of BBQ sauce over the dough, leaving a border around the edges.
Top the pizza with the shredded chicken and red onion slices.
Sprinkle mozzarella and cheddar cheese evenly over the top. Add red pepper flakes for a bit of heat, if desired.
Bake the pizza in the preheated oven for 10-12 minutes or until the crust is golden and the cheese is melted and bubbly.
Once out of the oven, garnish the pizza with fresh cilantro for a burst of color and freshness.
Slice and serve immediately.

For a smoky flavor, use a BBQ sauce that contains liquid smoke or add a few drops of liquid smoke to the sauce.
You can substitute the chicken with pulled pork or sausage for a different variation.
Top with additional ingredients like bacon, bell peppers, or corn for added texture and flavor.