Description

These BBQ Beer-Marinated Chicken Skewers are tender, flavorful, and packed with smoky-sweet goodness. The chicken is marinated in a bold blend of beer, BBQ sauce, and spices, then grilled or broiled to perfection. Perfect for cookouts, weeknight dinners, or party platters!

Ingredients

Units Scale

1 1/2 lbs boneless, skinless chicken thighs or breasts, cut into 1.5-inch chunks

1/2 cup beer (lager or ale works well)

1/3 cup BBQ sauce (plus more for brushing)

2 tbsp olive oil

1 tbsp brown sugar

2 cloves garlic, minced

1 tsp smoked paprika

1/2 tsp onion powder

1/2 tsp salt

1/4 tsp black pepper

Wooden or metal skewers

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Instructions

Marinate the chicken:
In a large bowl or zip-top bag, combine beer, BBQ sauce, olive oil, brown sugar, garlic, paprika, onion powder, salt, and pepper. Add chicken and mix well. Cover and refrigerate for at least 1 hour, or up to 8 hours for deeper flavor.
Prepare the skewers:
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Thread marinated chicken onto the skewers, leaving a little space between each piece.
Grill or broil:
- Grill: Preheat grill to medium-high. Grill skewers for 10–12 minutes, turning occasionally and brushing with extra BBQ sauce during the last few minutes, until the chicken is cooked through and lightly charred.
- Broil: Place skewers on a foil-lined baking sheet. Broil on high for 10–12 minutes, flipping once and brushing with BBQ sauce until nicely browned and cooked through.
Serve:
Remove from heat and let rest for a few minutes. Serve hot with extra BBQ sauce, grilled veggies, or corn on the cob.

Notes

Use your favorite beer for different flavor profiles—lighter beers for subtle taste, darker beers for a richer flavor.
Can also be made with pork or tofu for variation.

Leftovers make great wraps or salads the next day.