Why You’ll Love This Recipe

BBQ Beer-Marinated Chicken Skewers are smoky, juicy, and full of bold, tangy flavor thanks to a rich marinade of beer, spices, and barbecue sauce. Perfect for grilling season, parties, or an easy weeknight dinner, these skewers are a fun and flavorful way to enjoy chicken with a crowd-pleasing twist.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless, skinless chicken breasts or thighs (cut into chunks)
beer (lager or ale works best)
BBQ sauce (your favorite kind)
olive oil
garlic (minced)
paprika
chili powder
onion powder
salt
black pepper
bamboo or metal skewers
optional: red onion, bell peppers, or pineapple (for skewering)

directions

In a large bowl or zip-top bag, whisk together beer, BBQ sauce, olive oil, garlic, paprika, chili powder, onion powder, salt, and pepper.

Add chicken pieces and mix to coat. Cover and marinate in the fridge for at least 1 hour, preferably 4–6 hours.

If using wooden skewers, soak them in water for 30 minutes to prevent burning.

Preheat grill to medium-high heat.

Thread marinated chicken onto skewers, alternating with onion, bell pepper, or pineapple if desired.

Grill skewers for 10–12 minutes, turning occasionally, until chicken is cooked through and slightly charred.

Brush with extra BBQ sauce during the last few minutes for extra glaze.

Remove from grill, rest for a couple of minutes, and serve hot.

Servings and timing

This recipe yields 4 servings.
Preparation time: 15 minutes
Marinating time: 1–6 hours
Cooking time: 10–12 minutes
Total time: up to 6 hours 30 minutes

Variations

Use honey BBQ, spicy, or mustard-based sauce for different flavor profiles.
Add shrimp or sausage to the skewers for a mix.
Serve over rice, salad, or in pita wraps.
Try with dark beer for a deeper flavor.
Use a marinade with lemon juice and herbs for a lighter version.

storage/reheating

Store leftover skewers in an airtight container in the fridge for up to 3 days.
Reheat on the grill, in a skillet, or in the microwave until warmed through.
Freeze uncooked marinated chicken (without veggies) for up to 2 months.

FAQs

Can I bake these instead of grilling?
Yes—bake at 425°F (220°C) for 20–25 minutes, turning halfway.

What kind of beer is best?
A light lager, pilsner, or amber ale gives balanced flavor without overpowering the marinade.

Can I make these ahead of time?
Yes—marinate the chicken and assemble skewers up to a day ahead.

Do I have to use skewers?
No, you can cook the marinated chicken directly on the grill or in a skillet.

Is this recipe spicy?
Only mildly—you can adjust heat with chili powder or spicy BBQ sauce.

Conclusion

BBQ Beer-Marinated Chicken Skewers are tender, smoky, and bursting with barbecue flavor in every bite. Whether you grill them for a summer cookout or bake them for an easy dinner, they’re guaranteed to impress with their bold taste and juicy texture.