Description
Delightful and easy-to-make Basil Pesto Bread Rounds featuring crispy baguette slices topped with aromatic basil pesto, melted mozzarella, and Parmesan cheese. Perfect as an Italian-inspired appetizer or snack, these cheesy bread bites are quick to prepare and sure to impress guests at any gathering.
Ingredients
Scale
Bread and Toppings
- 1 French baguette or Italian loaf, sliced into 1/2-inch rounds
- 1/2 cup basil pesto (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: cherry tomato slices or red pepper flakes for topping
Instructions
- Preheat Oven: Set your oven to 375°F (190°C) to prepare for baking the bread rounds.
- Prepare Bread Slices: Arrange the baguette slices on a baking sheet lined with parchment paper for easy cleanup. Lightly brush each slice with olive oil to help them crisp and add flavor.
- Apply Pesto: Spread about one teaspoon of basil pesto evenly on each bread round, ensuring every bite is infused with fresh basil flavor.
- Add Cheese: Generously top each slice with shredded mozzarella cheese and a sprinkle of grated Parmesan cheese to create a rich, cheesy layer.
- Optional Toppings: Add a slice of cherry tomato or a pinch of red pepper flakes on top of each round for added color and a hint of spice, if desired.
- Bake: Place the baking sheet in the oven and bake for 8 to 10 minutes, or until the cheese is melted, bubbly, and the edges of the bread turn lightly golden.
- Broil for Extra Crispiness: For a crispier finish, switch to the broil setting and broil the bread rounds for an additional 1 to 2 minutes, keeping a close eye to avoid burning.
- Serve Warm: Remove from oven and serve the basil pesto bread rounds warm as a delicious appetizer or snack.
Notes
- For extra crispiness, broil the bread rounds for the last 1–2 minutes of baking.
- Use gluten-free bread to accommodate dietary restrictions if needed.
- Experiment with different cheeses like provolone or feta for a unique twist on flavor.
