If you are looking for a salad that bursts with vibrant flavors and showcases the perfect balance of sweet, tangy, and creamy, then the Barefoot Contessa Roasted Tomato Caprese Salad Recipe is exactly what you need. This delightful dish takes the classic caprese salad to a whole new level by roasting cherry tomatoes to bring out their natural sweetness and depth. The combination of juicy, caramelized tomatoes, fresh mozzarella, fragrant basil, and a hint of balsamic vinegar creates a beautifully harmonious plate that’s as pleasing to the eye as it is to your taste buds. It’s the kind of salad that feels elegant yet simple — perfect for a quick lunch, a side to your favorite dinner, or a stunning appetizer to impress your guests.
Ingredients You’ll Need
This recipe calls for simple ingredients that everyone loves, yet each one plays an essential role in creating the unique flavors, textures, and colors that make this Barefoot Contessa Roasted Tomato Caprese Salad Recipe so special. Freshness is key here, especially with the basil and mozzarella, to get that authentic Italian-inspired taste.
- 2 pints cherry tomatoes: Choose ripe and juicy tomatoes to ensure maximum natural sweetness after roasting.
- 3 tablespoons olive oil: Adds richness and helps the tomatoes caramelize beautifully in the oven.
- 1 tablespoon balsamic vinegar: Brings acidity and depth to balance the sweetness of the tomatoes and richness of the cheese.
- 2 teaspoons sugar: Enhances the roasting process by encouraging the tomatoes to caramelize perfectly.
- 2 cloves garlic (minced): Infuses the dish with a subtle aromatic kick.
- Kosher salt and freshly ground black pepper to taste: Essential seasonings that elevate every bite.
- 1 pound fresh mozzarella (sliced or in small balls): Provides creamy texture and mild flavor that pairs beautifully with the tomatoes.
- 1/4 cup fresh basil leaves (torn): Adds vibrant color and a burst of herbal freshness.
- Extra olive oil and balsamic for drizzling (optional): Perfect finishing touches that bring everything together.
How to Make Barefoot Contessa Roasted Tomato Caprese Salad Recipe
Step 1: Prepare and Roast the Tomatoes
Start by preheating your oven to 400°F. Place the cherry tomatoes on a baking sheet and drizzle them generously with olive oil and balsamic vinegar. Sprinkle sugar evenly over the tomatoes, then add the minced garlic, kosher salt, and freshly ground black pepper. Toss everything together gently to ensure each tomato is well-coated with these delicious seasonings. Spread the tomatoes out in a single layer to allow even roasting. Pop them into the oven and roast for about 20 to 25 minutes until they’re tender, juicy, and beautifully caramelized. This step is the heart of the Barefoot Contessa Roasted Tomato Caprese Salad Recipe, where those tomatoes develop their lovely roasted flavor.
Step 2: Let the Tomatoes Cool Slightly
Once roasted, remove the tomatoes from the oven and let them cool just enough so they are warm but not hot. This cooling time allows the flavors to set and makes them easier to handle when assembling the salad.
Step 3: Assemble the Salad
On a large serving platter, arrange the fresh mozzarella slices or small balls spaced evenly around. Add the warm roasted tomatoes next to or on top of the mozzarella to create a stunning presentation. Sprinkle torn fresh basil leaves over the salad generously, adding that unmistakable Italian aroma and refreshing green pop. For an elegant final touch, drizzle a little extra olive oil and balsamic vinegar over the entire salad if desired.
How to Serve Barefoot Contessa Roasted Tomato Caprese Salad Recipe
Garnishes
To elevate your salad’s appeal, consider garnishing with freshly cracked black pepper or a few whole basil leaves for a polished yet natural look. A light sprinkle of flaky sea salt can add delightful texture crunch and even enhance the flavors. These small additions make serving this salad feel like a special occasion without much effort.
Side Dishes
This caprese salad with roasted tomatoes shines as a side dish alongside grilled meats or seafood, enhancing the meal with its fresh yet rich profile. Additionally, it pairs wonderfully with warm, crusty grilled bread or garlic bread, which you can use to scoop up the luscious juices and creamy mozzarella. For a light, vegetarian-friendly meal, serve it with a delicate pasta or a crisp green salad dressed with lemon vinaigrette.
Creative Ways to Present
To impress guests with your Barefoot Contessa Roasted Tomato Caprese Salad Recipe, try layering the ingredients in individual glass cups for a modern twist or serving it as a bruschetta topping on toasted baguette slices. Another fun idea is to skewer cherry tomatoes, mozzarella, and basil leaves, drizzling with balsamic reduction right before serving to create delicious mini caprese bites.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, place them in an airtight container and store them in the refrigerator. The salad is best enjoyed within 1 to 2 days to maintain the freshness of the basil and the texture of the mozzarella. Note that the tomatoes may release some juice over time, so it’s a good idea to drain any excess liquid before serving chilled leftovers.
Freezing
Because this salad centers on fresh mozzarella and juicy roasted tomatoes, freezing is not recommended. Freezing can cause the mozzarella to become rubbery and the tomatoes to lose their texture, which alters the delightful mouthfeel of this Barefoot Contessa Roasted Tomato Caprese Salad Recipe.
Reheating
If you prefer to serve the salad warm rather than at room temperature, gently rewarm the roasted tomatoes alone in a skillet over low heat. Avoid reheating the entire salad with mozzarella and basil to prevent the cheese from melting undesirably and the basil from wilting. Add the fresh ingredients just before serving for that perfect balance.
FAQs
Can I use regular tomatoes instead of cherry tomatoes?
You could, but cherry tomatoes are ideal because they roast quickly, caramelize evenly, and provide that burst of sweetness in every bite. Larger tomatoes might release too much moisture or take longer to roast, changing the texture of the salad.
Is there a substitute for fresh mozzarella?
Absolutely! Burrata is a fantastic alternative if you want a creamier texture, as it’s even richer and softer. Just keep in mind that burrata is more delicate and should be added right before serving to preserve its lovely cream-filled center.
How long can I keep this salad before serving?
This salad is best eaten the same day it’s made or the next day if refrigerated. The fresh basil and mozzarella don’t hold up well after extended storage, so try to enjoy this dish as fresh as possible for the best flavor experience.
Can I add other herbs or toppings?
While basil is the classic choice, you can experiment with fresh oregano or thyme for a subtle twist. Toasted pine nuts or a sprinkle of crushed red pepper flakes can also add interesting texture and warmth if you like a bit of spice.
Does this salad fit into specific dietary preferences?
Yes! The Barefoot Contessa Roasted Tomato Caprese Salad Recipe is naturally vegetarian and gluten-free, making it suitable for those following these diets. Just be sure to check your balsamic vinegar for any additives if you have strict gluten sensitivities.
Final Thoughts
There is something truly magical about the combination of roasted tomatoes, fresh mozzarella, and basil, especially in this Barefoot Contessa Roasted Tomato Caprese Salad Recipe. It’s a simple yet elegant dish that captures the essence of Italian flavors while being so easy to prepare. Whether you’re hosting a weeknight dinner, a casual gathering, or just want to savor something vibrant and fresh, this salad is sure to become a beloved favorite. So go ahead, gather your ingredients, and treat yourself and your loved ones to this charming and delicious creation!
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Barefoot Contessa Roasted Tomato Caprese Salad Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Salad
- Method: Roasting
- Cuisine: Italian
- Diet: Vegetarian, Gluten Free
Description
This Barefoot Contessa Roasted Tomato Caprese Salad takes the classic Italian Caprese to the next level by roasting cherry tomatoes until caramelized and bursting with sweetness. Combined with fresh mozzarella, fragrant basil, and a drizzle of balsamic vinegar and olive oil, this salad offers a warm, flavorful twist perfect for any occasion.
Ingredients
Tomatoes and Seasoning
- 2 pints cherry tomatoes
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 2 teaspoons sugar
- 2 cloves garlic, minced
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Salad Components
- 1 pound fresh mozzarella, sliced or in small balls
- 1/4 cup fresh basil leaves, torn
Optional Garnish
- Extra olive oil, for drizzling
- Extra balsamic vinegar, for drizzling
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) to prepare for roasting the tomatoes.
- Prepare tomatoes: Place the cherry tomatoes on a sheet pan and drizzle evenly with olive oil and balsamic vinegar. Sprinkle with sugar, minced garlic, kosher salt, and freshly ground black pepper. Toss gently to ensure all tomatoes are well coated and spread them out in a single layer for even roasting.
- Roast the tomatoes: Place the sheet pan in the oven and roast the tomatoes for 20 to 25 minutes, or until they become tender, slightly caramelized, and start to release their juices.
- Cool the tomatoes: Remove the tomatoes from the oven and let them cool slightly to avoid melting the mozzarella when assembling the salad.
- Assemble the salad: On a serving platter, arrange the slices or balls of fresh mozzarella alongside the roasted cherry tomatoes in an attractive pattern.
- Add basil and finish: Sprinkle torn fresh basil leaves over the tomatoes and cheese. Drizzle additional olive oil and balsamic vinegar over the top if desired for extra flavor and shine.
- Serve: This salad can be served warm or at room temperature, making it a versatile choice for any meal or occasion.
Notes
- Use heirloom cherry tomatoes for added color and natural sweetness.
- Substitute burrata cheese for mozzarella if you prefer a creamier texture.
- This salad pairs wonderfully with grilled bread slices or as a fresh side dish with grilled meats.
