Description
This Bang Bang Salmon Bites Bowls recipe features crispy fried salmon cubes tossed in a creamy, spicy bang bang sauce served atop a base of brown rice and fresh vegetables. Perfectly balanced with crunchy panko coating and refreshing shredded cabbage, cucumber, and carrots, this delightful bowl combines bold flavors and inviting textures for a satisfying meal.
Ingredients
Scale
Salmon Bites
- 1 lb salmon fillet, skinless and boneless, cut into 1-inch cubes
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- Vegetable oil, for frying
Bang Bang Sauce
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha sauce
- 1 tablespoon honey
Bowl Assembly
- 2 cups cooked brown rice
- 1 cup shredded cabbage
- 1 cup sliced cucumber
- 1/2 cup shredded carrots
- 1/4 cup chopped green onions
- 1 tablespoon sesame seeds
Instructions
- Prepare Coatings: Combine the all-purpose flour, salt, and black pepper in a shallow dish. In a separate dish, beat the eggs, and in a third dish, place the panko breadcrumbs. These setups will be used to coat the salmon cubes before frying.
- Coat Salmon Cubes: Dredge each salmon cube first in the flour mixture, then dip into the beaten eggs, and finally coat thoroughly with panko breadcrumbs. Place the coated bites on a plate and set aside to prepare for frying.
- Fry Salmon Bites: Heat vegetable oil in a large skillet over medium heat. Once the oil is hot, fry the salmon cubes for 3-4 minutes per side or until golden brown and cooked through. Remove the salmon bites and drain on paper towels to remove excess oil.
- Make Bang Bang Sauce: In a small bowl, whisk together mayonnaise, Sriracha sauce, and honey until smooth and well combined. This sauce will add a creamy, spicy-sweet flavor to the salmon bites.
- Assemble Bowls: Divide the cooked brown rice evenly among four serving bowls. Top the rice with shredded cabbage, sliced cucumber, shredded carrots, and the fried salmon bites for a balanced and colorful presentation.
- Drizzle Sauce and Garnish: Spoon the bang bang sauce over each bowl’s ingredients. Finish by sprinkling chopped green onions and sesame seeds on top to add freshness and a nutty compliment.
- Serve: Enjoy immediately for the best taste and texture contrast between crispy salmon and fresh vegetables with the creamy bang bang sauce.
Notes
- Ensure the oil is hot enough before frying to achieve a crispy exterior without absorbing excess oil.
- Use fresh salmon to guarantee the best flavor and texture.
- The bang bang sauce can be adjusted for spice level by increasing or decreasing Sriracha.
- Brown rice can be substituted with white rice or quinoa for variation.
- The bowls are best served immediately to enjoy optimal crispiness of the salmon bites.
