Description
Banana Strawberry Cheesecake Fantasy is a luscious no-bake dessert featuring a crunchy graham cracker crust layered with a creamy banana and strawberry-infused cheesecake filling. Perfect for warm weather, this easy-to-make treat combines the sweetness of ripe bananas and fresh strawberries with the smooth richness of cream cheese and whipped topping, finished off with fruity garnishes for a delightful presentation.
Ingredients
Scale
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter, melted
Filling
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup sour cream or Greek yogurt
- 1 large banana, mashed
- 1 cup fresh strawberries, diced
- 1 container (8 ounces) whipped topping or 1 cup whipped cream
Garnish
- Extra strawberries and banana slices
Instructions
- Prepare the crust: In a bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until well combined. Press the mixture firmly into the bottom of an 8×8-inch pan or individual serving cups to form an even crust layer.
- Make the filling: In a large bowl, beat the softened cream cheese until smooth and creamy. Add powdered sugar, vanilla extract, and sour cream or Greek yogurt; mix thoroughly until well combined and creamy.
- Add fruit and whipped topping: Stir in the mashed banana gently, then fold in the whipped topping or whipped cream until fully incorporated. Carefully mix in the diced strawberries to distribute evenly throughout the filling.
- Assemble the cheesecake: Spread the prepared filling evenly over the crust layer, smoothing the top with a spatula for a neat finish.
- Chill: Refrigerate the cheesecake for at least 4 hours, or until it is fully set and firm enough to slice.
- Garnish and serve: Before serving, decorate the cheesecake with extra strawberry pieces and banana slices to enhance its appearance and flavor. Slice and enjoy your refreshing Banana Strawberry Cheesecake Fantasy.
Notes
- You can use a store-bought graham cracker crust to save time.
- Consider layering this dessert in jars or glasses for a parfait-style presentation.
- For additional flavor, add a swirl of strawberry jam between the crust and filling layers.
